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PA

Name: PA
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pale Ale; 0.2 kg CaraVienne; 0.2 kg Crystal 70L; 25 g Challenger Hops; 5 g Challenger Hops; 10 g Challenger Hops

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Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday October 9th 2015

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

38.6

EBC (ebcmorey):

20.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	7.58	83.3%
0.20 kg	Belgian - CaraVienne0.2 kg CaraVienne	34	51.87	8.3%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	185.3	8.3%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	6.5	Boil	70 min	37.15	62.5%
5 g	Challenger5 g Challenger Hops	Leaf/Whole	6.5	Aroma	5 min	1.43	12.5%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	6.5	Dry Hop	14 days		25%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	30 min
	Temperature	--	67 °C	40 min
	Temperature	--	73 °C	40 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wijk bij Duurstede (Cothen), UT, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	8	14	13	0	172
+1/2 teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

988

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Brews

Public: Yup, Shared
Last Updated: 2015-10-10 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops		38.58	100%
40 g / $ 0.00

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PA

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