All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown	Specialty IPA: Brown IPA	7 Gallons	1.062	1.017	6.13	45.41	26.78 °L	941	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:40 PM Notes:
Citrus Wheat Ale	American Pale Ale	6.5 Gallons	1.044	1.011	4.35	13.24	5.45 °L	941	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/17/2024 11:47 PM Notes:
Light Saison	Bière de Garde	5.5 Gallons	1.043	1.003	5.22	14.66	2.8 °L	941	0
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 4.367 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:09 AM Notes:
Trouble Sleep	Imperial Stout	10 Litres	1.142	1.03	14.71	36.23	50 °L	941	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:03 PM Notes:
Main & Mill Morning Session(ish) Stout	American Stout	5.25 Gallons	1.066	1.02	6.1	11.94	50 °L	941	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:10 PM Notes:
T'ai Tu Sure ?	Fruit Lambic	5.5 Gallons	1.06	1.011	6.49	21.15	4.13 °L	941	0
Author: Vrana Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/28/2020 10:44 PM Notes: - Mash à 152 F pendant 60 min avec ajout de l'acid lactique - Recirculation + pasteuriser à 176 F - Refroidir à 40 C - Ajout de pro biotique/ lactobaccilus ( capsule 20 billiard 1 capsule pour 5 L, donc 5 capsules pour 25 L ) - Laisser reposer 48 heures environ - M'assurer d'avoir une tourie bien pleine pour éviter l'infection - Faire mon boil après 48 heures comme à l'habitude - Ajout de baies de sureau au boil - Ajout de levure brett ou levure neutre bien simple comme Us-05 - Ajout de 1 L d'extrait de sureau en secondaire 7 jours en secondaire - Ajout de framboise et de mûres 7 jours en secondaire - Ajout de houblon à 3 jours avant de coldcrash
Sierra Nevada Porter	American Porter	25 Litres	1.054	1.01	5.72	38.42	34.46 °L	941	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:22 PM Notes:
Gingerbread Man Smash	American Amber Ale	30 Gallons	1.091	1.019	9.52	21.72	28.03 °L	941	0
Author: Lea Ann Boil Size: 31 Gallons Boil Time: 65 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:06 PM Notes: Make a tincture of 1/2 cup vodka and spices
Naked Bear IPA	American IPA	5 Gallons	1.06	1.014	6.1	109.43	7.35 °L	941	2
Author: nakedbearbrew Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:44 PM Notes:
Who's Got Brown?	Specialty IPA: Brown IPA	5 Gallons	1.059	1.016	5.64	125.16	6.13 °L	941	1
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:23 PM Notes:
Clementi Dinner, Avenue 2	Double IPA	18 Litres	17.81	4.307	7.83	81.13	7.2 °L	941	0
Author: J B Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:47 AM Notes: 1. Grain temp is 24degrees. 2. Mash at 2.75 litres per kg. 3. Grain absorption is 1.15litres per KG. Expect 6.8litres absorbed. 4. Assume sp heat cap of grain to be 0.38 that of water. 5. Batch sparge twice. 6. Evaporation rate at boil is 4.5litres/hr. (I will ramp this up to try and achieve 5/hr) 7. Trub wastage assumed to be 1.5litres. 8. Dextrose to be added towards end of fermentation. Want to achieve 15litres for ferment plus 1.5 trub, so 16.5 at end of boil. Absorption is 6.8litres. Evaporation on 90min boil 7.5litres. Total liquid = 31approx. Mash with 16.5litres. (multiples of 1.5) at 72.3 deg for 60mins. Add 5ml lactic aicd to bring pH to 5.30. Add 6g gypsum, 2g CaCl to grist. Stir at 20m, 40m and 60m. Drain the MLT. to get 10 litres approx and heat up to 84. Pour back onto the grain bed and stir up. Should average in at 75approx. Stir and lauter then drain again and add FWH. Batch sparge twice with 14.5litres total. 1st batch with 7.5litres at 76deg. 2nd batch with 7.0litres at 76deg. Boil for 90mins. Cool using ice bath circulation. 2 litre starter with 200g DME on washed yeast.
IPA	American IPA	25 Litres	1.057	1.012	5.98	70.29	6.33 °L	941	0
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 2:28 AM Notes:
Maxwell's Equations	American Pale Ale	5.5 Gallons	1.051	1.011	5.23	41.73	7.6 °L	941	0
Author: dahlmb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 3:57 AM Notes:
New Years Amber Ale	American Amber Ale	12 Gallons	1.058	1.015	5.67	52.39	13.32 °L	941	0
Author: Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 5:56 PM Notes: Yeast Strain: GigaYeast Norcal Ale No starter -- pitch 1 pack per 7 gal fermentor
Smash	American IPA	8 Gallons	1.08	1.019	8.01	102.93	7.16 °L	941	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:24 PM Notes:
Punker IPA	American IPA	21 Litres	1.056	1.01	6.03	39.96	12.38 °L	941	0
Author: Jack F Baron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 5:02 PM Notes:
Noah's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.89	137.42	4.78 °L	941	0
Author: Adam0341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:02 AM Notes: Good little SMASH brew. with a cold crash the clarity comes out pretty well. Let me know what you think.
Haddland Småbryggarlag APA No 34	American Pale Ale	120 Litres	1.064	1.011	7	44.71	6.36 °L	941	0
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:30 AM Notes: 80 g Us - 05 Water: Soft
Singin' To Nelson	American IPA	5.5 Gallons	1.062	1.012	6.57	77.72	4.5 °L	941	1
Author: Mike Demarse Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:25 PM Notes:
Imperial Silky Milk Stout	Imperial Stout	22 Litres	1.109	1.034	9.82	0	50 °L	941	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 9:28 PM Notes:
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