All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo & Mosaic Goes Together Like Peas & Carrots	American IPA	23 Litres	1.058	1.015	5.63	42.11	3.72 °L	942	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:19 AM Notes:
London Brown Ale	London Brown Ale	2.5 Gallons	1.035	1.008	3.48	16.22	27.58 °L	942	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:30 PM Notes:
Indian Paintbrush	Saison	220 Gallons	15.935	1.389	7.84	23.17	6.28 °L	942	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:34 PM Notes:
Czech Ipa	American IPA	20 Litres	11.781	9.5	1.25	65.02	3.38 °L	942	1
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:22 PM Notes:
Belgian Red	Belgian Dark Strong Ale	4 Gallons	1.112	1.049	8.29	23.24	20.13 °L	942	0
Author: 3rd Level Brewing Boil Size: 5.5 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 87 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 11:11 PM Notes:
"Winning"	Trappist Single	5 Gallons	1.083	1.013	9.11	32.96	5.21 °L	942	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.57 psi Creation Date: 12/13/2019 5:58 PM Notes: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Snellvale 8	American IPA	3.5 Gallons	1.068	1.017	6.7	40.53	8.13 °L	942	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:04 PM Notes:
Top 40 Gold Malt Liquor	Clone Beer	5.5 Gallons	1.084	1.015	9.04	21.26	4.44 °L	942	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 6:23 PM Notes:
Yum Red Amber Ale	American Amber Ale	12 Gallons	1.059	1.015	5.77	35.41	14.32 °L	942	0
Author: RickyBooby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:55 AM Notes:
Citra Session IPA	American IPA	5 Gallons	1.047	1.008	5.1	19.78	9.24 °L	942	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:03 PM Notes:
Overlord Omicron (The Behemoth) DS	Belgian Golden Strong Ale	13.5 Gallons	1.091	1.015	10.04	35.47	5.38 °L	942	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 8:13 PM Notes:
Imperial Stout With Vanilla And TCHO Nibs	Imperial Stout	6 Gallons	1.085	1.018	8.8	62.65	29.63 °L	942	1
Author: HB209 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:02 PM Notes:
Wither	Specialty IPA: White IPA	5 Gallons	1.077	1.018	7.67	83.99	6.38 °L	942	2
Author: Pickett Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:49 PM Notes: Adding a mashout for this recipe as it has a low mash ratio and high volume of wheat...I would like to avoid a stuck sparge. Fermentation: * Primary ferment between 64-65 degrees to really bring out the Clove * Once primary is complete, raise temperature to about 68 and dry hop.
Haze	American IPA	45 Litres	1.058	1.013	5.93	105.05	5.51 °L	942	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 3:17 PM Notes:
IPA Series #3 Of 3 (Black IPA)	Specialty IPA: Black IPA	23.1 Litres	1.062	1.014	6.22	58.76	36.93 °L	942	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:15 PM Notes: IPA Series: #1 of 3 Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe. # 1 Base IPA # 2 Red IPA # 3 Black IPA
Chocolate Porter	American Porter	18 Litres	1.06	1.011	6.33	42.72	24.66 °L	942	1
Author: panny87 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 8:46 PM Notes: OG:1,058% FG: 1,02%
Two Gatsbys	Belgian Dubbel	5.25 Gallons	1.057	1.011	5.99	39.22	21.64 °L	942	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2016 1:10 PM Notes: Strike grains with 3.47 gal of water at 162.8 °F. Mash at 151 °F for 60 min. Vorlauf and lauter 2.02 gal in your first runnings. Add 3.48 gal of sparge water at 168 °F. Vorlauf and lauter 3.48 gal in your second runnings. Your combined runnings should be 5.5 gal. The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties. For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil GRAIN BILL 19 lbs Dingeman Pilsner Malt 1.5 lbs Belgian candi syrup (D2 or D-180) MASH SCHEDULE Rest 151°F 60 minutes HOPS 0.75 oz Magnum Pellet 11.6% AA 60 minutes YEAST WLP530 Abbey Ale or WY3787 Trappist High Gravity NOTES Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter. VARIANT The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad.
NEIPA	American IPA	4.5 Gallons	1.046	1.009	4.92	56.45	5.8 °L	942	0
Author: BenFictional Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:40 PM Notes: Source recipe: https://byo.com/article/neipa-style-profile/
Mosaic Flowers	Double IPA	6 Gallons	1.074	1.01	8.35	49.85	5.48 °L	942	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:15 PM Notes:
Russian Imerpial Stout	Imperial Stout	5.5 Gallons	1.106	1.026	10.45	30.51	39.84 °L	942	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:47 PM Notes: It called for 3 packs of 1098 and a starter for it..
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