Fat Earl Clone Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fat Earl Clone

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lervig
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday February 9th 2018
1.044
1.009
4.5%
29.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Best Pilsen Malt4.45 kg Best Pilsen Malt 36 3.5 88%
605 g Best Munich Malt(L 15)605 g Best Munich Malt(L 15) 35 15 12%
5.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 4 First Wort 0 min 2.21 3%
24 g Perle24 g Perle Hops Pellet 6.7 Boil 10 min 6.86 18.2%
34 g Aurora34 g Aurora Hops Pellet 7.2 Whirlpool at 93 °C 15 min 9.79 25.8%
70 g celeia70 g celeia Hops Pellet 3.9 Whirlpool at 93 °C 15 min 10.92 53%
132 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L mash in temp Temperature -- 59 °C 1 min
Saccharification rest 1 Temperature -- 65 °C 45 min
Saccharification rest 2 Temperature -- 72 °C 20 min
Saccharification rest 3 Temperature -- 78 °C 5 min
20.3 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirefloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
Safale 34/70
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash pH *: 5.20

CaSO4 (skyllevann):4,06 gram / 1 strøken teskje
CaSO4 (meskevann):3,54 gram / 0,9 strøken teskje
CaCl2 (skyllevann):2,03 gram / 0,6 strøken teskje
CaCl2 (meskevann):1,77 gram / 0,5 strøken teskje
Mash Chemistry and Brewing Water Calculator
"Fat Earl Clone" German Pilsner (Pils) beer recipe by Lervig. All Grain, ABV 4.51%, IBU 29.78, SRM 6.33, Fermentables: (Best Pilsen Malt, Best Munich Malt(L 15)) Hops: (Styrian Goldings, Perle, Aurora, celeia) Other: (Whirefloc, Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-09 10:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top