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Pina Colada IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday November 3rd 2021

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

23.6

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	37.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	18.7%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	18.7%
6 oz	Honey Malt6 oz Honey Malt	37	25	2.8%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	22.4%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	0 min		2.3%
0.25 oz	Yakima Valley Hops - Denali0.25 oz Denali Hops	Leaf/Whole	13.8	Boil	0 min		2.3%
0.25 oz	Vic Secret0.25 oz Vic Secret Hops	Pellet	19.2	Boil	0 min		2.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	40 min	2.25	2.3%
0.25 oz	Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops	Pellet	13.8	Whirlpool at 180 °F	40 min	2.35	2.3%
0.25 oz	Vic Secret0.25 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 180 °F	40 min	3.27	2.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Whirlpool at 175 °F	30 min	4.49	4.5%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Leaf/Whole	13.8	Whirlpool at 175 °F	30 min	4.7	4.5%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 175 °F	30 min	6.54	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	14 days		9.1%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	13.8	Dry Hop (High Krausen)	14 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	8 days		9.1%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	13.8	Dry Hop	8 days		9.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Dry Hop (High Krausen)	14 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	4 days		9.1%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	13.8	Dry Hop	4 days		9.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Dry Hop	8 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	6.74	36.4%
0.75 oz	Yakima Valley Hops - Denali (Leaf/Whole)	4.7	6.8%
3 oz	Vic Secret (Pellet)	9.81	27.3%
3.25 oz	Crosby Hop Farm - Denali (Pellet)	2.35	29.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Green Apples	Other	Boil	12 min.
1 each	Vanilla Bean	Flavor	Secondary	5 days
1 lb	Coconut	Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	75	0
Mash Chemistry and Brewing Water Calculator

Notes

-Used R/O - added a little gypsum and calcium chloride.
-Puree the apples (skin and core removed) Add to boil just like you would hops.
-Used whirlfloc and Ferm K.
-Chill wort to 70 degrees F.
-Oxygenated wort for before pitching and again the next morning.
-Added first dry hop addition after oxygenating first time - before fermentation.
-Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees.
-Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped.
-1 lb coconut flake, mildly toasted at 400 degrees for 4 min.
-Vanilla bean sliced in half and beans scraped out.
-Rack to keg and carb to 2.4-2.6 PSI.

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2021-12-20 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Vonnyp2 • 12/20/2021 at 04:45pm

4 of 5

Very pineapple & resinous. Little to no flavor from the coconut. Major head, but it dissipates quickly

Serkan • 03/28/2022 at 08:38pm
In my country green apples are sour.
Is it right?

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