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Gem State SeNEIPA

133 calories 12 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday July 28th 2019
1.041
1.007
4.5%
11.34
6.26
5.38
 
Fermentation History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 49.4%
1.34 lb Flaked Barley1.34 lb Flaked Barley 32 2.2 16.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 15.5%
1 lb German - Vienna1 lb Vienna 37 4 12.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.2%
8.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 12 Boil 10 min 4.38 3.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 10 min 4.78 3.1%
0.5 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil 1 min 1.04 6.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 1 min 1.14 6.3%
1.25 oz Yakima Valley Hops - Idaho 71.25 oz Idaho 7 Hops Pellet 12 Whirlpool at 160 °F 30 min 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 30 min 15.6%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 9 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 9 days 12.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 165 °F 60 min
3.5 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.5%, IBU 11.34, SRM 6.26, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Wheat, Vienna, Caramel / Crystal 40L) Hops: (Idaho 7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 12:59 UTC
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