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Gem State SeNEIPA

133 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 12oz)
Share: <EMBED>
1.041
1.007
4.5%
11.34
6.26
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 49.4%
1.34 lb Flaked Barley1.34 lb Flaked Barley 32 2.2 16.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 15.5%
1 lb German - Vienna1 lb Vienna 37 4 12.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.2%
8.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Yakima Valley - Idaho 70.25 oz Idaho 7 Hops Pellet 12 Boil 10 min 4.38
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 10 min 4.78
0.5 oz Yakima Valley - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil 1 min 1.04
0.5 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 1 min 1.14
1.25 oz Yakima Valley - Idaho 71.25 oz Idaho 7 Hops Pellet 12 Whirlpool at 160 °F 30 min
1.25 oz Citra1.25 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 30 min
1 oz Yakima Valley - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 9 days
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 9 days
1 oz Yakima Valley - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 5 days
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion165 °F60 min
3.5 galSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.41 33.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.03 12.1  
Remaining sparge water volume 5.38 21.5  
Grain absorption losses -1.01 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.41 33.6
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.5%, IBU 11.34, SRM 6.26, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Wheat, Vienna, Caramel / Crystal 40L) Hops: (Idaho 7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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View Count: 202
Brew Count: 1
Last Updated: 2019-07-28 12:59 UTC