Smokey Porter Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smokey Porter

153 calories 15.4 g 300 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 300ml)
Carbs: 15.4 g (Per 300ml)
Created: Wednesday July 17th 2019
Similar Recipes

Chilli Smoked Porter

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 36

1.055
1.013
5.6%
35.0
40.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 19.8%
1 kg Munich - 60L1 kg Munich - 60L 33 60 19.8%
1.60 kg Smoked Malt1.6 kg Smoked Malt 37 3 31.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 9.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.9%
0.16 kg German - Chocolate Rye0.16 kg Chocolate Rye 31 240 3.2%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 2.4%
0.12 kg Belgian - Roasted Barley0.12 kg Roasted Barley 30 575 2.4%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 28.73 45.5%
15 g Goldings15 g Goldings Hops Leaf/Whole 3.37 Boil 15 min 2.88 27.3%
15 g Willamette15 g Willamette Hops Leaf/Whole 4 Boil 15 min 3.42 27.3%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 75 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.37 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smokey Porter" Specialty Smoked Beer recipe by Egbert. All Grain, ABV 5.6%, IBU 35.03, SRM 40.41, Fermentables: (Pilsner, Munich - 60L, Smoked Malt, Special B, CaraAmber, Chocolate Rye, Chocolate, Roasted Barley, Acidulated Malt) Hops: (Centennial, Goldings, Willamette)
Recipe Picture
Last Updated and Sharing
 
800
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-25 17:39 UTC
NEW Water Requirements:
Smokey Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smokey Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information