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Chilli Smoked Porter

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

35.9

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	60.3%
0.40 kg	New Zealand - Brown Malt0.4 kg Brown Malt	34	90.36	6.9%
0.60 kg	Manuka Smoked Malt0.6 kg Manuka Smoked Malt	36.8	2.03	10.3%
0.40 kg	New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt	35.4	96.45	6.9%
0.40 kg	New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	6.9%
0.30 kg	Gladfield - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	32.7	488	5.2%
0.20 kg	American - Black Malt0.2 kg American - Black Malt	28	500	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Dr. Rudi18 g Dr. Rudi Hops	Pellet	11.8	Boil	60 min	23.81	26.5%
15 g	Willamette15 g Willamette Hops	Pellet	5.7	Boil	30 min	7.37	22.1%
15 g	Willamette15 g Willamette Hops	Pellet	5.7	Boil	15 min	4.76	22.1%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	0 min		14.7%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	4.8	Boil	0 min		14.7%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Dr. Rudi (Pellet) 18 g Dr. Rudi (Pellet) Hops	23.81	26.5%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	12.13	44.2%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops		14.7%
10 g	Tettnanger (Leaf/Whole) 10 g Tettnanger (Leaf/Whole) Hops		14.7%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			72 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Chili		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

936

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-23 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chilli Smoked Porter

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