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black lager

186.42 calories 16.26 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday May 9th 2016
1.057
1.010
6.25%
29.35
27.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 56.3%
4.25 lb German - Munich Light4.25 lb Munich Light 37 6 34.2%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.5%
5.10 oz German - CaraMunich II5.1 oz CaraMunich II 34 46 2.6%
9 oz American - Chocolate9 oz Chocolate 29 350 4.5%
12.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 13.9 25%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 10.42 37.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.99 25%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 0.3 min 0.04 12.5%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ward one guelph ontario filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Schwarzbier, ABV 6.25%, IBU 29.35, SRM 27.16, Fermentables: (Pilsner, Munich Light, Black Patent, CaraMunich II, Chocolate) Hops: (Northern Brewer, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-11 20:03 UTC
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