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BRBC Low Alcohol Test v1

51 calories 10 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 51 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Monday August 14th 2017
1.015
1.011
0.48%
0
1.54
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 27.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.2%
1 kg Maltodextrin1 kg Maltodextrin 39 0 13.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.2%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 41.7%
7.2 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 0.48%, IBU 0, SRM 1.54, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Torrified Wheat, Maltodextrin, Cara Malt, Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-14 13:53 UTC
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