Lake House Brews Good Karma Citra IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Lake House Brews Good Karma Citra IPA

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 22nd 2016
1.059
1.010
6.4%
58.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Columbus0.53 oz Columbus Hops Pellet 15 Boil 60 min 31.52 8.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.81 15.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.06 15.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 30.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.3%
6.53 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Infusion -- 152 °F 60 min
Temperature -- 168 °F 10 min
3.1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water added 0.5 tsp CaCl2 & 2.0 tsp Gypsum
Sparage water added 0.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash for 60 minutes 152F
Mash Out for 10 minutes 168F
Brew House Efficiency______%
Pre-Boil SG
______ Post-Boil Vol ____
OG
______ Primary Vol____
FG________
Secondary Vol_______
ABV_______% Bottling Pail Vol________
Pre-Boil Vol
____ Number of Bottles_________

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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 19:39 UTC
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