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Polar Wheat IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 66 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday November 19th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

87.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	86.7%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	7.2%
0.50 kg	American - Victory0.5 kg Victory	34	28	3.6%
0.34 kg	German - Wheat Malt0.34 kg Wheat Malt	37	2	2.5%
13.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Polaris15 g Polaris Hops	Pellet	18.1	Boil	60 min	10.53	3%
15 g	Summit15 g Summit Hops	Pellet	16.2	Boil	60 min	9.43	3%
15 g	Woody15 g Woody Hops	Pellet	17.4	Boil	60 min	10.13	3%
25 g	Polaris25 g Polaris Hops	Pellet	18.1	Boil	30 min	13.49	5%
20 g	Summit20 g Summit Hops	Pellet	16.2	Boil	30 min	9.66	4%
20 g	Woody20 g Woody Hops	Pellet	17.4	Boil	30 min	10.38	4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	6.33	6%
20 g	Equinox20 g Equinox Hops	Pellet	13.1	Boil	10 min	3.69	4%
30 g	Polaris30 g Polaris Hops	Pellet	18.1	Boil	10 min	7.64	6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	1	3%
20 g	Equinox20 g Equinox Hops	Pellet	13.1	Boil	5 min	2.03	4%
20 g	Polaris20 g Polaris Hops	Pellet	18.1	Boil	5 min	2.8	4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		5%
40 g	Equinox40 g Equinox Hops	Pellet	13.1	Boil	0 min		8%
30 g	Polaris30 g Polaris Hops	Pellet	18.1	Boil	0 min		6%
20 g	Polaris20 g Polaris Hops	Pellet	18.1	Dry Hop	6 days		4%
20 g	Woody20 g Woody Hops	Pellet	17.4	Dry Hop	6 days		4%
20 g	Summit20 g Summit Hops	Pellet	16.2	Dry Hop	6 days		4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		8%
60 g	Kohatu60 g Kohatu Hops	Pellet	5.7	Dry Hop	6 days		12%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
140 g	Polaris (Pellet) 140 g Polaris (Pellet) Hops	34.46	28%
55 g	Summit (Pellet) 55 g Summit (Pellet) Hops	19.09	11%
55 g	Woody (Pellet) 55 g Woody (Pellet) Hops	20.51	11%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	6.33	6%
80 g	Equinox (Pellet) 80 g Equinox (Pellet) Hops	5.72	16%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	1	8%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		8%
60 g	Kohatu (Pellet) 60 g Kohatu (Pellet) Hops		12%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		--	--	66 °C	66 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement.

Dry hop with any of the hops used for aroma.

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2016-12-04 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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