|
RUD Humle Lett
|
American IPA
|
25 Litres |
1.028 |
1.005 |
2.95 |
64.04 |
10.27 °L
|
3.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:49 PM |
| Notes: Basis +HS |
|
|
Jasmine Green Tea Saisonette
|
Saison
|
5 Gallons |
1.054 |
1.013 |
5.27 |
23.05 |
4.12 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2011 9:29 PM |
| Notes: Tea additions should be made at Flameout and during secondary fermentation. Tea-bags can be substituted instead of whole leaf and petals. 4 bags at flameout and 6 bags in secondary. Monitor daily when dry-hopping with the tea bags and rack off when you hit the desired profile, as the flavor can intensify quickly. A warm ferment and a long secondary are essential to a good saison. |
|
|
Vic Secret Single Hop IPA
|
American IPA
|
19 Litres |
1.061 |
1.01 |
6.68 |
54.8 |
9.1 °L
|
3.5K |
11 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:10 PM |
| Notes: |
|
|
Fisher's Larger - REB'L Brewing
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
22.46 |
13.47 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 12:12 PM |
| Notes: |
|
|
SCOTTS LAGER
|
American Light Lager
|
5.5 Gallons |
1.018 |
1.003 |
1.99 |
6.88 |
2 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 10:15 PM |
Notes: big ol dirty brew day at scotts!!!!!
%5 with a super light body and low low low hop profile |
|
|
Fruit Beer - Incognito Blueberry Irish RedAle
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
25.75 |
16.49 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 1:47 PM |
| Notes: |
|
|
Pravo Suvo, Baš Skuplja Usta
|
Dry Stout
|
57 Litres |
1.044 |
1.01 |
4.49 |
31.45 |
40.24 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 8:15 PM |
| Notes: |
|
|
Grape Wheat Wine
|
Wheatwine
|
10 Gallons |
1.099 |
1.018 |
10.61 |
57.4 |
9.23 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 2:37 AM |
| Notes: |
|
|
Sahti
|
Sahti
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
14.93 |
18.99 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 10:30 AM |
| Notes: Harvest 6 Juniper branches, use 2 in the HLT for mashing liquor. Place remaining 4 on bottom of mash tun. |
|
|
Velniūkštis
|
Old Ale
|
12.8 Litres |
1.055 |
1.013 |
5.54 |
40.84 |
23.75 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 7:25 PM |
| Notes: |
|
|
Styrian Wolf Pale Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.009 |
5.56 |
35.45 |
8.49 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:15 AM |
Notes: 16L Liquor @ 2.59 L/kg
Targeting 75.9 C Strike Water to hit 68 C Mash
Heat to 80 which will cool as decanted and preheated the mash tun.
22L @ 1.064
27L @ 1.052
Final of is 1.09 |
|
|
Skuumkoppe III
|
Weizenbock
|
15 Litres |
1.058 |
1.016 |
5.6 |
17.14 |
9.27 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 8:15 AM |
| Notes: |
|
|
InFest In Your Future
|
Festbier
|
12.01 Gallons |
1.061 |
1.015 |
6.02 |
18.06 |
6.53 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:03 PM |
| Notes: |
|
|
Belhaven - Best
|
American Light Lager
|
23 Litres |
1.033 |
1.008 |
3.23 |
18.56 |
11.19 °L
|
3.5K |
4 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:42 AM |
| Notes: |
|
|
Hoppy Birthday IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.44 |
75.7 |
8.75 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:01 PM |
| Notes: |
|
|
Base Gose (with Fruit Addition)
|
Gueuze
|
6 Gallons |
1.051 |
1.013 |
4.92 |
0 |
4.13 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 6:30 PM |
Notes: Gather wort after mash/sparge runnings.
Pitch lacto starter when temp ~ 100 *F
Check PH daily until desired PH
When PH hit, boil Wort for 15min to kill Lacto
-15min addition= Sea salt + coriander
-Flame out hops if wanted
Cool wort as normal, pitch Sach strain
When active fermentation dies down (per gravity reading) dump fruit puree into primary.
Dry hop as desired after fermentation starts to finish after fruit addition.
Keg as normal. |
|
|
Chinook/Amarillo IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
65.62 |
6.5 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:21 PM |
| Notes: |
|
|
08052019 LAGER
|
Czech Premium Pale Lager
|
26 Litres |
1.044 |
1.011 |
4.27 |
35.4 |
5.21 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:13 PM |
| Notes: |
|
|
Biscoff Brown Ale
|
British Brown Ale
|
21 Litres |
1.061 |
1.022 |
5.19 |
35.86 |
17.39 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 12:37 PM |
| Notes: |
|
|
Furphy Clone
|
Kölsch
|
40 Litres |
1.048 |
1.011 |
4.82 |
22.46 |
4.31 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:13 PM |
| Notes: |
|
|
|
|