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#46 Quadrupel - Belgian Dark Strong Ale Oak Aged
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Belgian Dark Strong Ale
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27 Litres |
1.096 |
1.017 |
10.34 |
34.16 |
21.62 °L
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3.6K |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 12:23 PM |
Notes: biterness slightly high, I want to lager this beer. Styrian goldings' spiciness well accommodated by dubbel and quadrupel.
Should be not too dark, rather deep brown.
huge dark fruits, prunes, raisins, figs, dates, grapes. Slight oakiness.
Focus on the quality of candy sugar! Dark fruits come from there, only followed by caramel from malt.
Perhaps exchange some pale ale to lighten the color and accommodate more specialty malt.
Keep the grain bill simple, most of the color comes from caramelized sugar (but not burnt!). don't be afraid of long boil - 120-150 min to enrich in melanoidins.
Fermentation temp. Start at 14C, increase over 14 days to 25C. Secondary at 10C for 6weeks . Fill the south african rum barrel and age for 9 weeks. Bottle condition for 12 months.
Yielded 30L of wort at 1.084 before candy syrup addition. Efficiency 83%.
Notes after fermentation: After 15 days of primary d = 1.021. Secondary in the room at 16C. Yeast look very healthy.
after additional 10 days(17.10.2015), gravity still 1.021. Racked off to a glass carboy, brandy-oak wood added and 0.5g of potassium metabisulfite.
03.05.2016. Still sitting in the carboy with wood. D = 1.011 (check before bottling). pH 4.4. estimated 11% |
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White Rascal Clone
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Witbier
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12 Gallons |
1.049 |
1.012 |
4.82 |
24.05 |
3.62 °L
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3.6K |
2 |
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 4:50 AM |
| Notes: |
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Pecan Maple Bourbon Stout
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Imperial Stout
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6 Gallons |
1.088 |
1.018 |
9.17 |
32.72 |
45.59 °L
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3.6K |
2 |
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| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:25 PM |
| Notes: |
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Augustiner Helles Clone V1.0
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Munich Helles
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3.8 Litres |
1.054 |
1.01 |
5.71 |
17.74 |
4.1 °L
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3.6K |
1 |
|
|
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:48 AM |
| Notes: |
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Belgian Blonde
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Belgian Pale Ale
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22 Litres |
1.066 |
1.017 |
6.38 |
22.85 |
4.5 °L
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3.6K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 2:36 PM |
| Notes: |
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German Pilsner 10-24-23
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German Pilsner (Pils)
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5.4 Gallons |
1.05 |
1.012 |
5.09 |
27.96 |
4.3 °L
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3.6K |
2 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/5/2019 4:16 AM |
Notes: 2nd Gen L13 global
7.5 strike water 45-50 min boil
Perfect 5.5 to Fermenter
forgot to take OG so assuming 1.051
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Gumballhead Clone
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American Wheat or Rye Beer
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5.5 Gallons |
1.059 |
1.014 |
5.95 |
34.46 |
6.99 °L
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3.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:02 PM |
| Notes: |
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Boston Lager
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Vienna Lager
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5.5 Gallons |
1.052 |
1.013 |
5.1 |
24.48 |
11.3 °L
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3.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2013 3:51 AM |
Notes: mash volume= 3.5 gallons
Batch sparge volume=4.5 gallon
Ferment 2 weeks at 49-50*F
D. rest if needed @ 65*F 48 hours
Lager @ 33*F 2 months |
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Crazy Hazy IPA
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American IPA
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5.75 Gallons |
1.07 |
1.019 |
6.76 |
205.07 |
6.56 °L
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3.6K |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/11/2017 2:50 PM |
| Notes: |
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Tettnanger Pilsner SMaSH
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German Pilsner (Pils)
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15 Litres |
1.045 |
1.009 |
4.82 |
55.63 |
3.12 °L
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3.6K |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 5:26 PM |
Notes: Total mash water needed 22.7
Strike water volume 9.9
Remaining sparge water volume 12.8
Grain absorption losses -3.3
Amount going into kettle 19.4
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 15 |
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Block 15 Sticky Hands IPA
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American IPA
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6.5 Gallons |
1.07 |
1.009 |
8.01 |
185.7 |
3.92 °L
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3.6K |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:34 PM |
Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/
Look near the bottom of the page for the most recent recipe by Anteater8 |
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BRUSTOLIN BELGIAN BLOND ALE
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Belgian Blond Ale
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35 Litres |
1.054 |
1.009 |
5.89 |
23.75 |
4.11 °L
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3.6K |
1 |
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:16 PM |
| Notes: |
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Imperial Red IPA
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Specialty IPA: Red IPA
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5.5 Gallons |
1.069 |
1.012 |
7.51 |
63.92 |
15.56 °L
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3.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:37 PM |
| Notes: |
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Orange Pale Ale
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American Pale Ale
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5.5 Gallons |
1.056 |
1.015 |
5.39 |
44.63 |
6.57 °L
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3.6K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:53 PM |
| Notes: |
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Azacca Vienna SeNEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.044 |
1.011 |
4.36 |
70.75 |
5.14 °L
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3.6K |
2 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:50 AM |
| Notes: |
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Double Mango Milkshake IPA
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Milkshake IPA |
4 Gallons |
1.077 |
1.025 |
6.74 |
36.48 |
6.08 °L
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3.6K |
2 |
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:12 PM |
| Notes: |
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Mercy Extra Stout
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Irish Extra Stout
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18.9 Litres |
1.063 |
1.017 |
6.01 |
37.99 |
50 °L
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3.6K |
0 |
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Author:
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Postiz
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| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 11:53 AM |
| Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain |
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Barkshack Sparkling Gingermead
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Dry Mead
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1 Gallons |
1.085 |
1.021 |
8.35 |
0 |
3.42 °L
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3.6K |
1 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:00 PM |
Notes: Using Red Star Cote des Blancs dehydrated Champaigne yeast.
I am also using an extra lb of honey (Charlie calss for 7 lbs). |
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Fat Tire Amber Ale
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American Amber Ale
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12 Gallons |
1.058 |
1.014 |
5.71 |
30.93 |
11.61 °L
|
3.6K |
1 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:32 PM |
| Notes: |
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Nut Brown Honey Bear Beer
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Southern English Brown
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6 Gallons |
1.045 |
1.007 |
4.88 |
17.17 |
14.74 °L
|
3.6K |
11 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 4:38 AM |
| Notes: |
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