All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Aroma	Wild Specialty Beer	53 Litres	1.05	1.009	5.44	29.42	4.28 °L	3.7K	0
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 10:27 PM Notes: 23/3/18. 22 L with our house kveik blend. Ferment at 28c. 29/3/18 1.010 Racked on 1.2Kg Blueberries in 11L PET. 109g/L And keg rest in 12L Cornelius keg, --------------------------------------------------------------------------------- 21 L with a blend of WLP644 and A20 CITRUS. Fermented at 26c. 4/4/18 1.012 Racked on 800g blackcurrants in 11L PET. 73g/L. And keg rest in 12L Cornelius keg. --------------------------------------------------------------------------------- 5 L to La saison √225 & Saison De Dottignies dregs. Ferment at 23c. 4/4/18 Adding 800g Raspberries, 160g/L. ---------------------------------------------------------------------------------- 5 L Unhoped wort with a blend of all my cultures. Ferment at 23c. SenSing M€G@ Blend. Mud King MTF Megablend UK 2018 Funk Weapon #2 Hornindal FY5 Ebbegarden FY9 Framgarden FY10 Simonaitis FY16 Midbust FY17 Aurland FY38 Marina FY39 Rima FY40 A20 Citrus WLP644 WLP648 Mix culture 1. Different Kveiks and bottle dregs. Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik. Mix culture 3. A blend of all my cultures from 6 month ago. Dregs. 200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles. La Saison √225. 200ml Saison De Dottignies. 200ml FiftyFifty Lambic x2. 200ml Boon Mariage Parafit x3. 200ml Boon Kriek x4. 200ml Will use this to inoculate 30L of Cherry Lambish. -----------------------------------------------------------------------------------------
2015 - 1/25 - Scottish 80/-	Scottish Export 80/-	6 Gallons	1.057	1.016	5.29	23.67	12.82 °L	3.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:56 AM Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles". Items I changed or added: +Melanoidin malt - was not in original recipe +Increased Honey Malt from 6oz to 8 oz +Increased Bittering Hops from .75 oz to 1 oz +The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style. _____________________________________________ Tasting Notes: 3/25 - Let this beer sit for a while. I had tastes of it a month ago and it was still young and sweet. The malt really came into its own and was worth the wait. You get just a touch of the really dark caramel/crystal flavor with a lot of sweet bready taste from the Maris Otter and Honey Malt. Would make this again seasonally.
Long Day	American Lager	11 Gallons	1.036	1	4.78	11.8	2.18 °L	3.7K	13
Author: DanMart Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 4/26/2021 5:19 AM Notes:
Citra	American IPA	5.6 Gallons	1.058	1.013	5.99	64.4	7.5 °L	3.7K	6
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2015 7:47 PM Notes: 1st place, Hop Master category at 2015 Rock River Homebrew Competition Formerly Hop Canon Citra Pale Ale
Ankle Biter - Pre-Prohibition Pilsner	Pre-Prohibition Lager	6 Gallons	1.06	1.018	5.57	28.13	6.25 °L	3.7K	19
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 6:17 PM Notes:
Batemans XXXB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.048	1.007	5.35	41.94	8.61 °L	3.7K	2
Author: bhive01 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:15 AM Notes: The modern recipe according to Bateman's. Removes the black malt from the more traditional recipe and as a result it is much lighter color (EBC 38). Nottingham is not perfect match for their proprietary house yeast, but most similar available profile. Dialing back the SG a bit to match the 4.8% prescribed by the brewery. Also dialing back the volume to 6 G in fermentor and matching ~40 IBUs. Changing salts and hops to grams.
Melbourne Better	Standard/Ordinary Bitter	60 Litres	1.051	1.02	3.98	24.82	6.92 °L	3.7K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 11:08 AM Notes:
Broken Shoestring Stout	Tropical Stout	4.8 Gallons	1.071	1.018	6.97	29.64	36.15 °L	3.7K	1
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:23 PM Notes: Pitched two packets of S-04. Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place. It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness.
Ruby Red Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.83	27.01	3.38 °L	3.7K	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:53 AM Notes:
October Beer	Oktoberfest/Märzen	7.5 Gallons	1.049	1.011	4.99	19.69	7.29 °L	3.7K	0
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 2:29 AM Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with nice a sweet on the tongue and mild malt after, lite and refreshing for a nice October fall day note: this will need to age at least 2 months to drop all the solids and loose hops down to the bottom and leave a good clean beer
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.056	1.015	5.41	12.15	18.52 °L	3.7K	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:26 PM Notes:
Julebokk	Doppelbock	25 Litres	1.084	1.022	8.14	25.74	21.94 °L	3.7K	1
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 9:42 AM Notes:
Timothy Taylor's Landlord	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.27	43.93	7.84 °L	3.7K	4
Author: Tobywa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:46 PM Notes:
Bud Light Clone	American Light Lager	5.5 Gallons	1.037	1.006	4.02	10.71	2.52 °L	3.7K	1
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/2/2020 5:15 AM Notes:
PIROUETTE	Belgian Blond Ale	9 Litres	1.061	1.012	6.51	29.13	5.59 °L	3.7K	0
Author: juanjo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:34 AM Notes:
Farmhouse	Bière de Garde	22 Litres	1.069	1.007	8.16	18.16	5.94 °L	3.7K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 9:20 PM Notes:
Eschebrygg Samuel Esche Pilsner	German Pilsner (Pils)	140 Litres	1.045	1.008	4.82	29.97	3.81 °L	3.7K	10
Author: Eschebrygg Flekkefjord Boil Size: 148.96 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:54 PM Notes:
AHS Imperial Irish Red	Irish Red Ale	5.5 Gallons	1.074	1.022	6.8	39.19	17.53 °L	3.7K	1
Author: Araknaphob1c Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 4:22 PM Notes: 2 starters 2L starter shaken 7.2 oz DME 1L starter stir plate 3.6 oz DME
Leffe Brune Clone (73)	Belgian Specialty Ale	6.5 Gallons	1.061	1.014	6.13	23.91	19.58 °L	3.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:54 AM Notes:
Autumn's Bounty Double Nut Brown Ale	Old Ale	5.5 Gallons	1.089	1.021	8.89	41.64	19.29 °L	3.7K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 7:38 PM Notes:
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