|
Smoked Maple Stout
|
Other Smoked Beer
|
5 Gallons |
1.058 |
1.014 |
5.67 |
33.61 |
30.04 °L
|
3.5K |
6 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 11:35 PM |
| Notes: |
|
|
Hazy DIPA
|
Double IPA
|
15 Litres |
1.097 |
1.017 |
10.52 |
134 |
10.46 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:56 PM |
| Notes: First addition Dry Hops 60g each Chinook and Citra for PF when OG drop to half. Second 40g each to 10 days SF. And 50 g each Keg. |
|
|
SMASH APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
39.31 |
6.13 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:20 PM |
Notes: Add Whirfloc at 10 min
68 degrees for fermentation. |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.096 |
1.022 |
9.7 |
48.28 |
21.63 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 11:34 AM |
Notes: Toast oatmeal for 15 min @ 300F.
All spices are added to liqueur portion and let sit for a week. Add only 12.5 oz (370ml) of this spice mixture to the keg. |
|
|
Putins Imperial Red
|
American Amber Ale
|
5 Gallons |
1.074 |
1.016 |
7.57 |
54.53 |
11.67 °L
|
3.5K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 2:34 PM |
| Notes: Popular vote: 1st place for ReadyTalk Homebrewers Oktoberfest 2014 |
|
|
Liberation Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.008 |
5.88 |
37.56 |
5.56 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:11 AM |
| Notes: Won Silver at New Zealand National Home Brew compotiton september 2015 |
|
|
Ellies Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.31 |
34.25 |
26.03 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:44 PM |
| Notes: |
|
|
Mother's Milf Project
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.031 |
10.48 |
51.28 |
40 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2014 8:27 PM |
Notes: Split equally 5 ways in ferment with 2oz medium toasted wood chips
Whiskey
Bourbon
Rum
Sherry
Brandy |
|
|
#0008 Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
13.953 |
2.844 |
5.97 |
88.42 |
48.31 °L
|
3.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 7:00 AM |
| Notes: |
|
|
Dark HefeWeizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
14.3 |
28.47 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:27 PM |
| Notes: |
|
|
PLUM PORTER - NOV 2016
|
English Porter
|
12 Litres |
1.041 |
1.01 |
4.08 |
26.63 |
50 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 3:46 PM |
| Notes: |
|
|
English IPA (2013-05-29)
|
English IPA
|
6 Gallons |
1.063 |
1.016 |
6.24 |
78.35 |
10.03 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 7:15 PM |
Notes: The Magnum hops were 4th year home-grown. Estimated at 10AA due to 10 months vacuum-sealed storage. 78 IBU's was perfect for this recipe.
2nd Place in BJCP Category 14 2013 Indiana State Fair Brewers Cup
http://www.brewerscup.org/2013-hb-winners.pdf |
|
|
Scotch Wee Heavy Ale
|
Old Ale
|
5.5 Gallons |
1.095 |
1.017 |
10.18 |
23.51 |
36.32 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:32 PM |
Notes: 21 lbs of grain
Want to end with 5.5 gallons in fermentor
Grain absorbtion (@.1 gal/lb) = 2 gallons
Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons
Other = .5 gallons
11 gallons total
5 gallons for mash 6 for sparge |
|
|
Duval Belgian Ale Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
23.32 |
6.69 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 11:03 PM |
| Notes: |
|
|
Bud Light Clone
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.02 |
10.71 |
2.52 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 11/2/2020 5:15 AM |
| Notes: |
|
|
Soft Water Stout (Guinness-style)
|
Irish Stout
|
50 Litres |
1.042 |
1.01 |
4.19 |
31.13 |
29.13 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:57 AM |
Notes: Ideas from https://www.fivebladesbrewing.com/guinness-secrets-revealed/
- using soft water with no minerals
- sourness comes from lactic acid
- steeping roasted barley instead of mashing
- double gravity wort diluted to target OG
----
32 litres boil volume, BG 64 pts. |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.013 |
6.68 |
21.45 |
5.7 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 5:23 PM |
| Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile |
|
|
Anchor Steam
|
California Common Beer
|
6 Gallons |
1.057 |
1.016 |
5.4 |
34.62 |
8.16 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 5:20 PM |
| Notes: |
|
|
Peppermint Chocolate Milk Stout
|
Imperial Stout
|
5 Gallons |
1.113 |
1.03 |
10.94 |
56.31 |
50 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:52 PM |
| Notes: |
|
|
Bob's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
37.39 |
22.67 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 12:13 PM |
Notes: OG: 1.063
Homegrown Galena and Willamette Hops
This beer placed 2nd place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014
|
|
|
|
|