All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Twin Clone	Irish Red Ale	5.5 Gallons	1.062	1.015	6.12	16.69	21.11 °L	3.6K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:56 PM Notes:
Apple IPA	American IPA	5 Gallons	1.05	1.009	5.37	121.32	11.04 °L	3.6K	0
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2011 7:42 PM Notes: Taking a clone of Cigar Brewing's Jai Alai and turning it into an apple IPA. Not sure if it will work, but it sounds amazingly fun to try. Doing the initial brew at 4 gallons then putting the cooled wort onto the cider in the primary, along with the dry Simcoe hops after a week.
FIENS 23L	Imperial Stout	23 Litres	23.537	3.839	11.01	44.75	50 °L	3.6K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 21.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:06 AM Notes: Spiced with Vanilla, Nutmeg & Cinnamon
Resilience Butte County Proud IPA	American IPA	465 Gallons	15.765	3.013	6.91	72.91	10.67 °L	3.6K	2
Author: Steven Walker Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 15.8 Efficiency: 82.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:58 PM Notes:
Anchor Steam	California Common Beer	6 Gallons	1.057	1.016	5.4	34.62	8.16 °L	3.6K	4
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 5:20 PM Notes:
General Tao's Chocolate Coffee Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.02	5.67	26.32	40 °L	3.6K	1
Author: generaltao Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 3:41 PM Notes: Add fine ground coffee at flame out. Primary fermentation for 7 days. Soak Chocolate Nibs in Vodka for 7 days. Add Chocolate Nibs at secondary. Secondary Fermentation for 14 days. Add cold brewed coffee at kegging.
SMASH APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	39.31	6.13 °L	3.6K	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:20 PM Notes: Add Whirfloc at 10 min 68 degrees for fermentation.
Super Alpha Pale Ale	California Common Beer	20 Litres	1.044	1.008	4.78	30.2	7.08 °L	3.6K	2
Author: Tim Fuller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:11 AM Notes:
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.064	1.013	6.68	21.45	5.7 °L	3.6K	0
Author: Gruneisen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:23 PM Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile
Oreo Stout	Sweet Stout	5.5 Gallons	1.102	1.033	9.15	52.9	33.66 °L	3.6K	2
Author: devsop Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 8:24 PM Notes: Next round of this I will be adding more white cocoa powder and dehusked carafa II in place of the regular carafa II. It also needs a little bit more body, will probably mash higher next time. Also need a little more color, would probably add a bit of chocolate malt to darken it up.
Espresso Mead	Other Fruit Melomel	1 Gallons	1.105	1.002	13.54	0	36.32 °L	3.6K	1
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 2:30 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Dark HefeWeizen	Weissbier	5.5 Gallons	1.05	1.012	4.96	14.3	28.47 °L	3.6K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:27 PM Notes:
Mother's Milf Project	Russian Imperial Stout	5.5 Gallons	1.111	1.031	10.48	51.28	40 °L	3.6K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 8:27 PM Notes: Split equally 5 ways in ferment with 2oz medium toasted wood chips Whiskey Bourbon Rum Sherry Brandy
Key Lime Rye	Mixed-Fermentation Sour Beer	5.35 Gallons	1.059	1.016	5.59	7.32	5.29 °L	3.6K	0
Author: Mike Shea Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:44 PM Notes: Omega Lacto blend kettle sour overnight 2018 Drunk Monk Challenge 1st place - American Sours http://knaves.org/DMC/victor/victors2018.html
ESB	Extra Special/Strong Bitter (ESB)	15 Litres	1.055	1.015	5.18	37.07	9.74 °L	3.6K	1
Author: HegyenVolgyon Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 6:16 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.096	1.022	9.7	48.28	21.63 °L	3.6K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:34 AM Notes: Toast oatmeal for 15 min @ 300F. All spices are added to liqueur portion and let sit for a week. Add only 12.5 oz (370ml) of this spice mixture to the keg.
Hazy DIPA	Double IPA	15 Litres	1.097	1.017	10.52	134	10.46 °L	3.6K	0
Author: Gentlemalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:56 PM Notes: First addition Dry Hops 60g each Chinook and Citra for PF when OG drop to half. Second 40g each to 10 days SF. And 50 g each Keg.
Strawberry Kiwi Mead	Other Fruit Melomel	3 Gallons	1.124	1.031	12.21	0	4.7 °L	3.6K	3
Author: MontiChristo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:50 PM Notes: 1 pk Lalvin 71B-1122 wine yeast, rehydrate with goferm (at least 30min) Add honey to 1 gallon spring water, heat to aid in mixing Add 1.5 tsp pectic enzyme - add to honey and water Add 1 tsp yeast nutrient - add to honey and water Add 1 tsp yeast energizer - add to honey and water Puree fruit and add to primary, then transfer must to primary Add spring water to 3 gallon line Add 1/2 tsp yeast energizer and nutrient to must at 24, 48, 72 hrs
Corn Flake Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	46.75	3.35 °L	3.6K	1
Author: HoppySquid Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:01 PM Notes:
Bakke Brygg Imperial Brown Ale 20 L	American Strong Ale	20 Litres	1.08	1.018	8.15	55.74	25.66 °L	3.6K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 3/26/2014 4:23 PM Notes:
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