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Lliam's Hop Burst IPA
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American IPA
|
12.5 Gallons |
1.074 |
1.015 |
7.74 |
91.96 |
7.16 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 9:09 PM |
Notes: Used both 090 & WLP 007 (Dry English Ale Yeast)
4 Gallons - WLP 090
4 Gallons - WLP 007
4 Gallons - half/half WLP 090 & WLP 007
This Recipe is based on Hop Burst recipe from Nov/Dec 2013 Zymurgy Magazine and is based on minimizing hop additions to a single (and small) bittering, a large 15 minute flavor addition, and a large aroma addition (dry hop) |
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Oak, Vanilla, Coffee Imperial Stout
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Russian Imperial Stout
|
3 Gallons |
1.115 |
1.036 |
10.37 |
71.33 |
40 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 9:43 PM |
Notes: 3 L starter.
Ferment @ 68 for 14 days. Soak 1 oz oak chips and 1 vanilla bean in bourbon during primary.
Rack to secondary. Add oak chips, vanilla beans, .5 oz bourbon, 1 oz lightly roasted coffee during secondary. Age at least 2 weeks.
Bottle condition, age 6-8 weeks. |
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RIS
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Imperial Stout
|
13 Litres |
21.608 |
5.857 |
8.8 |
93.32 |
50 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 47.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 12:04 AM |
| Notes: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone-924ad1 |
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Oatmeal Cacau IPA
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Specialty IPA: Black IPA
|
19 Litres |
1.069 |
1.016 |
6.85 |
69.27 |
23.06 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 7:51 PM |
| Notes: |
|
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Skuumkoppe III
|
Weizenbock
|
15 Litres |
1.058 |
1.016 |
5.6 |
17.14 |
9.27 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 8:15 AM |
| Notes: |
|
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Buckwheat-Honey Oatmeal Stout
|
Alternative Sugar Beer
|
0.75 Gallons |
14.811 |
5.782 |
4.92 |
64.29 |
34.85 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 5 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:40 AM |
Notes: 0.25 lbs of buckwheat blossom honey added at high kreusen, dissolved and pasteurized in 1 quart of water. Pasteurization was done in a lidded pot for 30 minutes at 175F in the oven
http://www.honey.com/recipes/detail/8/buckwheat-honey-oatmeal-stout used as reference. |
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Fruit Beer - Incognito Blueberry Irish RedAle
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Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
25.75 |
16.49 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 1:47 PM |
| Notes: |
|
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Albi Bock
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
21.43 |
18.79 °L
|
3.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:54 PM |
| Notes: |
|
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SCOTTS LAGER
|
American Light Lager
|
5.5 Gallons |
1.018 |
1.003 |
1.99 |
6.88 |
2 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 10:15 PM |
Notes: big ol dirty brew day at scotts!!!!!
%5 with a super light body and low low low hop profile |
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Dry Irish Stout 5 Gal
|
Dry Stout
|
5 Gallons |
1.043 |
1.012 |
4.11 |
32.89 |
35.02 °L
|
3.5K |
0 |
|
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Author:
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ryeguy88
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 11:14 PM |
| Notes: |
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Pravo Suvo, Baš Skuplja Usta
|
Dry Stout
|
57 Litres |
1.044 |
1.01 |
4.49 |
31.45 |
40.24 °L
|
3.5K |
1 |
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 8:15 PM |
| Notes: |
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Firestone Walker Parabola Imperial Stout -Dustin Kral Head Brewer
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Russian Imperial Stout
|
5.5 Gallons |
1.129 |
1.036 |
14.32 |
64.13 |
50 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 57 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 6:29 PM |
Notes: https://www.homebrewtalk.com/forum/threads/firestone-walker-parabola.268482/
I got this recipe from the link above, someone was corresponding with Firestone Walker trying to get info on brewing Parabola and he got sent a scaled down homebrew recipe from the head brewer. If you want to make this cheaper he originally suggested a 2 row base, but their website says Maris Otter is the base malt. Also I upped the Munich a bit to make sure it had a strong malt backbone. Lastly I got the ratios as close as I could before adding the DME. You should add as much DME as you need to hit your gravity
Heres the brewers instructions:
Mash Program
Mash in at 145F / 63C
Soak at 145F for 45 minutes
Ramp to 152F/ 66C
Soak at 152F for 20 minutes (add oats)
Ramp to 158F / 70C
Soak for 10 minutes
Vorlauf / recirculate wort till clear
Slowly collect wort
Boil Program
Boil for 120 minutes
Add liquid malt extract / dry malt extract with 15-20 minutes remaining in boil to reach gravity (we use approximately 1 gallon of golden light liquid malt extract for every 7 gallons of wort collected to achieve gravity
.heavy indeed)
Cellaring
Cool wort to 17C and pitch yeast
Allow 7-10 days of primary fermentation
Remove from yeast and allow 4-5 days secondary and then begin to cool to whatever temp you will store your barrel at (this way you avoid expansion and popping a bung or contraction and pulling in air)
Store for 3-12 months
In order to truly make Parabola, you will need to get your hands on a bourbon barrel or at least a good wood barrel with the addition of a bit of bourbon. (heaven hill, Old Fitzgerald, Knob creek etc). You will want to age this cold or cool for a minimum of 3 all the way up to 12 months. Fill the barrel after primary and secondary transferring as little yeast as possible. Purge your barrel well with Co2 prior to transfer as you do not want to accelerate oxidation during aging. Below are some specs to shoot for and percentages to use. Good luck!
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Furphy Clone
|
Kölsch
|
40 Litres |
1.048 |
1.011 |
4.82 |
22.46 |
4.31 °L
|
3.5K |
3 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:13 PM |
| Notes: |
|
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Old Ale For Barrel
|
Old Ale
|
7.5 Gallons |
1.098 |
1.027 |
9.35 |
55.79 |
20.63 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 4:54 PM |
| Notes: Hit my target mash temp and efficiency on the button. Left out the mashout again to see if it would make a difference. Ended up with a lower than expected OG when going into the fermenter but will still be above 8 which is pretty solid. The sugar was muscovado. Fermentation ended a little sooner than expected so I am going to pitch a starter of Dry English Ale to get a little more attenuation. Stalled out at 1.026 and want to get it down to about 1.018. |
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Red Kilt Celtic Ale
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.018 |
5.19 |
21.21 |
15.33 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 2:44 AM |
| Notes: Clone of Long Ireland Celtic Ale |
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RUD Humle Lett
|
American IPA
|
25 Litres |
1.028 |
1.005 |
2.95 |
64.04 |
10.27 °L
|
3.5K |
1 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:49 PM |
| Notes: Basis +HS |
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Chinook/Amarillo IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
65.62 |
6.5 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:21 PM |
| Notes: |
|
|
Elevated IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
124 |
6.51 °L
|
3.5K |
0 |
|
|
Author:
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Tradition Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:59 AM |
Notes: Wheat: Rahr
Munich 2: Durst
Carastan: Hugh Baird
Specifics:
Ferment at 66 and raise temp to 72 on 4th day. On day 6, rack to secondary and dry hop. Let sit on dry hops at 70 degrees for 3 days. Cold crash to 32 degrees on day 4 and add silicic acid (sold as Biotin Clear) on day 5 and let sit for 2 days.
Hops: Rakau is suggested instead of experimental J-17. Also can use Galaxy, Waimea, Riwaka or Dr. Rudi. |
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Quadrupel
|
Belgian Dark Strong Ale
|
13 Litres |
1.082 |
1.021 |
8.08 |
25.05 |
21.02 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 18.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 3/10/2017 2:29 PM |
Notes: Fermentation the first 2 days 20° C.
After that up to 24° C.
Bottledate 01-07(July)-2022.
Beer was a little hazy.
Taste was really nice.
Photo of the first bottle opened one week after bottling. Taste is a little young (ofcourse) but this will grow a really fine beer. Brew like a Monk haha. |
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Ein Dunkel, Bitte
|
Munich Dunkel
|
6 Gallons |
1.049 |
1.012 |
4.86 |
25.51 |
22.86 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 4:13 PM |
Notes:
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