|
Frothy Rectal Juice
|
Belgian Dubbel
|
45 Gallons |
1.082 |
1.019 |
8.29 |
24.53 |
17.09 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 10:05 PM |
Notes: Silver Medal 2014 Suwanee Beer Fest.
Silver Medal 2014 Macon Beer Fest.
Silver Medal 2014 Summer Suds in Savannah
Silver Medal 2015 Suwanee Beer Fest. |
|
|
Chocolate Orange Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.01 |
5.62 |
9.47 |
9 °L
|
3.5K |
4 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2011 3:13 AM |
| Notes: |
|
|
Dogfish Head Raison D'Etre Cone
|
Clone Beer
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
52.73 |
14.75 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:43 AM |
Notes: To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals.
Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops.
Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete. |
|
|
Blood Orange Saison
|
Saison
|
5 Gallons |
1.064 |
1.011 |
6.93 |
32.09 |
5.17 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 12:43 PM |
| Notes: |
|
|
Tony's Guinness Stout Clone
|
Foreign Extra Stout
|
12 Gallons |
1.053 |
1.012 |
5.33 |
33.69 |
23.61 °L
|
3.5K |
1 |
|
|
Author:
|
|
amp919
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 3:01 PM |
| Notes: This is a very close Guinness match. |
|
|
Lil' Heaven Clone
|
American IPA
|
11 Gallons |
1.047 |
1.011 |
4.79 |
72.4 |
9.6 °L
|
3.5K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:34 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
58.91 |
12 °L
|
3.5K |
6 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2013 4:24 PM |
Notes: Use 2 things of yeast or make 2L starter
Ferment @ 63
Dry hop 10 days in secondary |
|
|
Saison With Fruit
|
Saison
|
46 Gallons |
1.059 |
1.007 |
6.73 |
13.45 |
4.14 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:44 AM |
| Notes: Add fruit puree as fermentation slows and condition for two weeks. |
|
|
Lemon Sour
|
Berliner Weisse
|
20 Litres |
1.035 |
1.008 |
3.54 |
6.67 |
2.81 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 21.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:10 AM |
Notes: This is a quick kettle sour. It's ideal for anyone who doesn't want to risk "contaminating" their brewing equipment with bacteria.
Make up a lacto starter (*); I use Water Kiefer as the source.
Mash as normal and bring to the boil, then flameout immediately and allow to cool down 38 C. Pitch lacto starter and purge kettle headspace with CO2. Maintain temp. Sample every 12 hrs or so to monitor lacto progress. Once it's sour enough, bring the kettle back up to the boil and continue your brewing process as normal.
* Lactobacillus Starter Method
Combine the following ingredients to a liter of filtered water and boil for 15 minutes:
90 grams Dry Malt Extract
20 grams Dextrose (Glucose)
10 grams Calcium Carbonate (CaCO3 / chalk)
1 gram Yeast Nutrient or DAP (diammonium phosphate)
- Cool this starter solution down to around 38 C and add 100 ml of filtered water kefir.
- Seal the flask with a rubber stopper and airlock to prevent additional oxygen from entering the starter solution.
- Let it stand (covered) until pH reaches about 3.4 (5 days in my case), it will vary a lot depending on room temp.
- If you have a means of providing a temperature controlled environment, optimal growth is typically between 30 and 40 C. |
|
|
Honey Lager With Lavender
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.004 |
3.81 |
27.49 |
8.41 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: Honey |
Priming Amount: 3/4 cup |
Creation
Date: 5/8/2017 2:42 AM |
| Notes: |
|
|
Creemore Lager Clone
|
International Amber Lager
|
6 Gallons |
1.049 |
1.015 |
4.47 |
22.41 |
10.33 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:07 PM |
Notes: If Wyeast 2112 not available, use WLP810 San Fran Lager
Ferment at 58-60 (no lower than 58) for min 2 weeks.
Diacetyl Rest at approx. 1.014 for 2 days at 68
Lager 2 weeks, fine, then keg and condition for 2-3 weeks before serving. |
|
|
Honey Wheat
|
Weissbier
|
5.5 Gallons |
1.043 |
1.008 |
4.58 |
26.67 |
4.83 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:44 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
19.5 Litres |
1.033 |
1.008 |
3.29 |
5.81 |
2.4 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2014 5:47 PM |
Notes: Bottle dregs from Hottenroth pitched on brew day.
Won Bronze in sour beer category at Cowtown Yeast WRanglers 2015 competition. |
|
|
Smoked Pepper IPA
|
Specialty Smoked Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
72.45 |
16.09 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 8:50 PM |
Notes: Toast 1# 2row 30 min @ 350F.
Boil and freeze peppers prior to use.
Dry spice secondary with peppers in mesh bag till spicy.
Toast oak chips 350F 30 min |
|
|
Maen Med Ljåen (Juleøl)
|
Brown Porter
|
25 Litres |
1.052 |
1.013 |
5.05 |
31.51 |
28.85 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 9:53 PM |
Notes:
Gjæringstemperatur og -tid: 18-22 gr i 14 dager.
10-14 dager karbonering i flaske. |
|
|
Bättre Förr 2016
|
English Barleywine
|
12 Litres |
1.094 |
1.022 |
9.44 |
73.45 |
20.1 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:15 PM |
Notes: 2 yeast packs?
2L starter |
|
|
Citrus IPA
|
American IPA
|
5 Gallons |
1.07 |
1.026 |
5.83 |
69.69 |
4.79 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2012 4:18 PM |
Notes: @15 min
1 lb. Jaggery, light
@ 10 minutes:
Zest: 1 lemon, 2 key lime, 1 clementine
1 tsp. coriander seed, crushed
1/4 tsp carraway seeds, crushed
1/8 tsp black pepper powder |
|
|
Imperial STOUT
|
Imperial Stout
|
30 Litres |
1.075 |
1.011 |
8.37 |
35.15 |
36.79 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 12:33 PM |
| Notes: Ajustar pilsen para chegar na Imperial Stout |
|
|
Pale 31 Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.02 |
5.9 |
37.68 |
8.41 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 5:59 PM |
| Notes: |
|
|
Best Session IPa
|
American IPA
|
1000 Litres |
1.044 |
1.012 |
4.21 |
36.51 |
6.99 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:09 PM |
Notes: Añadir lúpulo en el whirpool una vez la temperatura ha descendido por debajo de 82º
Choque frío
Carbonatar |
|
|
|
|