All-grain Homebrew Beer Recipes

Page 159 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bättre Förr 2016	English Barleywine	12 Litres	1.094	1.022	9.44	73.45	20.1 °L	3.5K	0
Author: Oskar Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:15 PM Notes: 2 yeast packs? 2L starter
Bayer	Munich Dunkel	25 Litres	1.048	1.013	4.64	22.75	15.96 °L	3.5K	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:27 PM Notes:
Mint Chocolate Creme Brulee Stout	Russian Imperial Stout	5.5 Gallons	1.106	1.032	9.74	69.72	50 °L	3.5K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Demerera Sugar Priming Amount: 3.45 oz Creation Date: 8/9/2014 4:51 PM Notes: Add torch-caramelized Candi sugar with 10 minutes left on boil. Add 1 split vanilla bean, cardamom with 5 min left on boil. OG 1.103 FG 1.028 ABV 10.99 - Brewersfriend alternate formula OG 1.094 FG 1.030 ABV 9.28 - Brewersfriend alternate formula
Dortmund Export	Dortmunder Export	5.5 Gallons	1.056	1.013	5.64	34.52	4.31 °L	3.4K	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 7:49 PM Notes:
Super Cluster Clone	American IPA	5.5 Gallons	1.069	1.012	7.51	63.31	9.51 °L	3.4K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 1:55 AM Notes:
Nanaimo Vice	Berliner Weisse	6 Gallons	1.035	1.004	4.09	7.73	2.71 °L	3.4K	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 5:24 PM Notes: decoction mash sour mash safale 04 and safbrew 06
Mountain Goat	American Pale Ale	26 Litres	1.048	1.008	5.28	30.2	3.15 °L	3.4K	1
Author: Jayrundell Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:17 PM Notes:
Vienna Pale Ale	American Pale Ale	11 Gallons	1.055	1.013	5.52	43.27	7.99 °L	3.4K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:41 AM Notes: I have been fooling around with Vienna as an addition to Pale malt and Maris Otter for lighter ales for a while now and decided to make a pale ale with 100% Vienna as base malt. I couldn't resist adding some specialty malt and other adjuncts but the delicious Vienna should shine through.
Citrus IPA	American IPA	5 Gallons	1.07	1.026	5.83	69.69	4.79 °L	3.4K	1
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:18 PM Notes: @15 min 1 lb. Jaggery, light @ 10 minutes: Zest: 1 lemon, 2 key lime, 1 clementine 1 tsp. coriander seed, crushed 1/4 tsp carraway seeds, crushed 1/8 tsp black pepper powder
Grab A Donut Breakfast Stout	American Stout	5.5 Gallons	1.071	1.017	7.03	54.47	49.11 °L	3.4K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:44 PM Notes: Collect 6.5 gallons wort Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling. 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056
Dogfish Head Raison D'Etre Cone	Clone Beer	5.5 Gallons	1.071	1.017	7.13	52.73	14.75 °L	3.4K	1
Author: Bert Cotton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:43 AM Notes: To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals. Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.
Birthday #02 - Säsongen Av Lejon	Brett Beer	5.5 Gallons	1.057	1.016	5.35	35.75	3.7 °L	3.4K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:00 AM Notes: OC Fair 2016 - rated 31 (category 25b) brew day - 08/22/2015 yeast starter - no Mash Efficiency 2 Row - 37 x 7 / 6 = 43 Wheat - 37 x 3 / 6 = 18.5 FC - 39 x 1 / 6 = 6.5 Total - 67.5 PPG = 1.045*6 / 11 = 24.5 (target 30ppg) Efficiency = 45 / 67.5 = 67%
Bakke Brygg Export 25 L	Dortmunder Export	25 Litres	1.054	1.013	5.41	26.74	4.39 °L	3.4K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 9:57 AM Notes:
Maple Porter	American Porter	5 Gallons	1.064	1.015	6.44	22.83	34.2 °L	3.4K	1
Author: John 23 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:53 PM Notes:
Bakke Brygg Påskeøl 2014 25 L	Belgian Blond Ale	25 Litres	1.065	1.013	6.84	23.82	7.53 °L	3.4K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 3/5/2015 4:51 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Red Kilt Celtic Ale	Irish Red Ale	5 Gallons	1.057	1.018	5.19	21.21	15.33 °L	3.4K	0
Author: Blind Bill Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 2:44 AM Notes: Clone of Long Ireland Celtic Ale
New Castle 5 Gal	British Brown Ale	5 Gallons	1.055	1.014	5.41	22.61	24.15 °L	3.4K	7
Author: bevotx Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 5:36 PM Notes:
Minnehaha Blonde Ale	Blonde Ale	6.1 Gallons	1.048	1.012	4.66	13.2	5.34 °L	3.4K	2
Author: JamisonS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 2:21 PM Notes: First place at Nordeast Brew Comp
Coconut Wheat Beer	California Common Beer	9 Litres	1.048	1.011	4.85	23.94	3.48 °L	3.4K	0
Author: jesperp85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:15 PM Notes: coconut wheat beer Soak 100g coconut in malibu liquor and add to secondary dry toast all coconut on a pan
TBM Iron Maiden Wheat	American Pale Ale	22 Gallons	1.052	1.01	5.46	42.96	8.54 °L	3.4K	1
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 1:11 AM Notes:
« First ‹ Previous 155 156 157 158 159 160 161 162 163 Next › Last »							Page 159 of 11,225 20 Recipes of 224,493