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Skuumkoppe III

193 calories
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: johannesdeloper
Calories: 193 calories (Per 355mL)
Share: <EMBED>
1.058
1.016
5.6%
17.14
18.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1600 g German - Pilsner1600 g Pilsner 38 1.6 43.8%
1800 g German - Dark Wheat1800 g Dark Wheat 39 6.5 49.3%
250 g German - CaraMunich II250 g CaraMunich II 34 46 6.8%
3.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 7.58
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 2.9 Boil 60 min 6.78
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 10 min 1.83
8 g Tettnanger8 g Tettnanger Hops Leaf/Whole 2.1 Boil 10 min 0.95
 
Mash Guidelines
Amount Description Type Temp Time
15 LTemperature53 °C5 min
14 LTemperature63 °C35 min
13 LTemperature73 °C30 min
12 LTemperature78 °C5 min
 
Yeast
Amount:
1
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 321 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Alkmaar 3e kwartaal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 49 63 33 141
Mash Chemistry and Brewing Water Calculator
Author: johannesdeloper, Method: All Grain, Style: Weizenbock, ABV 5.6%, IBU 17.14, SRM 18.26, Fermentables: (Pilsner, Dark Wheat, CaraMunich II) Hops: (Hallertau Hersbrucker, Tettnanger)
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View Count: 1585
Brew Count: 0
Last Updated: 2017-08-12 12:22 UTC
Discussion about this recipe:
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Theo B 02/21/2016 at 11:22am
Hallo, must a use bottlesugar for this recipe


Theo B 02/21/2016 at 11:23am
Hallo, must a use bottle sugar for this recipe


johannesdeloper 02/21/2016 at 06:04pm



johannesdeloper 02/21/2016 at 06:06pm
Yes one should use 6 till 7 gr per liter bottle sugar.


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