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Pravo suvo, baš skuplja usta

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vujo33 / stribor7
Rating:

5.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday November 5th 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

31.5

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	69.6%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	17.4%
1.30 kg	Belgian - Roasted Barley1.3 kg Roasted Barley	30	575	11.3%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	1.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.2	66.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.25	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops		31.45	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	No mash out	Temperature	--	66 °C	60 min
40 L		Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Slavonski Brod / Croatia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	22	20	12	20	485
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,147

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-10 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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vujo33 • 02/19/2016 at 04:45pm

5 of 5

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