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Block 15 Sticky Hands IPA

235.29 calories 18.52 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Anteater8
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday May 17th 2019
1.072
1.010
8.09%
188.75
5.59
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 45%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 45%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 3%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.4%
16.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Hopshot10 ml Hopshot Hops Extract 40 Boil 60 min 76.92 3.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 20.57 4.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 23.05 17.6%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Whirlpool 30 min 53.58 26.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 14.63 8.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 13.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.2%
11.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
5 gal Sparge 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/

Look near the bottom of the page for the most recent recipe by Anteater8

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 16:27 UTC
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