Block 15 Sticky Hands IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Block 15 Sticky Hands IPA

228 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Anteater8
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 17th 2019
1.070
1.009
8.0%
185.7
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb US - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 80.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.6%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Hopshot10 ml Hopshot Hops Extract 40 Boil 60 min 76.92 3.3%
0.50 oz Nugget (14 AA)0.5 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 19.48 4.6%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 30 min 23.05 18.4%
3 oz CTZ (15.5 AA)3 oz CTZ (15.5 AA) Hops Pellet 15.5 Whirlpool 30 min 53.58 27.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 7 min 12.68 9.2%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 9.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.2%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/

Look near the bottom of the page for the most recent recipe by Anteater8

Last Updated and Sharing
 
2,624
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 20:13 UTC