All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple American Wheat (Base)	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.96	24.48	7.95 °L	1.3K	1
Author: futur3h4wk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 3:31 AM Notes:
Harvest Pumpkin Lager	Märzen	5.5 Gallons	1.058	1.015	5.91	25.76	13.15 °L	1.3K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 10.53 psi Creation Date: 6/11/2023 9:25 PM Notes: Reusing yeast from a previous brew. Add pumpkin purée to mash with grains. Mash 90 minutes at 153F. Boil 75 minutes, add pumpkin pie spice and maple syrup at flameout with remaining hops. Ferment at 51. Add vanilla beans for lagering. Plan to lager for about 11 weeks to have ready for season. Honestly, I plan to only add 1 vanilla bean for lagering. 3 beans for 11 weeks seems like too much vanilla.
Festivus	Festbier	11.75 Gallons	1.051	1.007	5.79	23.15	5.18 °L	1.3K	1
Author: DanMart Boil Size: 13.42 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/4/2022 9:42 PM Notes:
White Stout	Sweet Stout	5.25 Gallons	1.06	1.023	4.81	25.83	10.9 °L	1.3K	1
Author: AnokaBrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:09 AM Notes:
Spiced Pumpkin Porter	Brown Porter	23 Litres	1.045	1.014	4.07	22.27	21.09 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:13 AM Notes: Pumpkin Preparation: Sprinkle Pumpkin with cinnamon and nutmeg and roast until golden. Purée before addition at flameout.
Razz Wheat	American Wheat Beer	6 Gallons	1.047	1.006	5.37	17.87	3.17 °L	1.3K	1
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:21 AM Notes:
4Gs English Brown	British Brown Ale	5.5 Gallons	1.05	1.012	4.97	27.9	18.5 °L	1.3K	2
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:22 PM Notes:
OBK Irish Stout	Irish Stout	5.25 Gallons	1.056	1.014	5.47	29.06	39.19 °L	1.3K	0
Author: Shmeffrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:20 PM Notes:
Lord Citra Cascading Out Of This Galaxy	American Pale Ale	21 Litres	1.056	1.014	5.46	41.74	7.21 °L	1.3K	0
Author: Snow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: Keg Priming Amount: 12psi @ 4 oC Creation Date: 2/6/2016 12:38 PM Notes:
7Fjell Sommer Ale	American Pale Ale	80 Litres	1.046	1.01	4.67	27.95	5.85 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:25 PM Notes: Substitutes: Cascade-Horizon. Alt US-05 / Nottingham
Bakke Brygg Scottish 80 Shilling 25 L	Scottish Export	25 Litres	1.05	1.014	4.72	22.4	14.63 °L	1.3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 5/7/2015 2:36 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker. Mesking på 69 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager). Gjæralternativer: WLP005, WLP007, WLP051, Danstar Nottingham
Amosmash	American IPA	1 Gallons	1.13	1.025	13.77	76.81	9.56 °L	1.3K	1
Author: bcltoys Boil Size: 2.81 Gallons Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:54 PM Notes:
Awesome Recipe	Doppelbock	1400 Litres	1.07	1.017	6.85	52.62	17.55 °L	1.3K	0
Author: DeeKay Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:00 AM Notes:
Nut Brown	Mild	5.5 Gallons	1.055	1.015	5.26	24.39	23.53 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:53 AM Notes:
Milk Stout	Sweet Stout	6 Gallons	1.066	1.028	5.05	33.7	35.44 °L	1.3K	1
Author: weaverrm Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 1:28 PM Notes: Upon tasting final gravity sample, I think this beer needs less aromatic malt and more roastiness. Perhaps black malt or darker roasted barley. Once bottle conditioning is complete, we'll see how it ends up.
Raven & Dove Milk Stout 5G	Sweet Stout	5 Gallons	1.061	1.019	5.47	28.17	40 °L	1.3K	0
Author: Zen Beerwerks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 12:01 AM Notes: Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off. After tasting, it is great but might add more lactose next time. It is nice and creamy now on nitro. Note the efficiency of this batch is set at 73% so your starting gravity may be higher.
Blue Moon Clone	Witbier	2.5 Gallons	1.055	1.011	5.85	17.42	4.81 °L	1.3K	1
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:59 AM Notes:
Going Out Of Style India Black Saison	Saison	50 Litres	1.069	1.013	7.28	82.26	18.58 °L	1.3K	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 4:34 PM Notes:
G02 Simonaitis Raw Ale	Mixed-Style Beer	55 Litres	1.051	1.012	5.08	0	5.27 °L	1.3K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 9:39 AM Notes: Mash start 2pm. 4pm into kettle at 80 C. Keg 1: Brett with Orval and Yuzu Keg 2: Brett with Amalgamation and Yuzu
Dankel`s Jul	Clone Beer	44 Litres	1.07	1.023	6.2	41.26	14.73 °L	1.3K	0
Author: 4runner Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 10:50 AM Notes: Appelsinskall 25g i 10 min Kanelstang 1 stk i 5 min Nellikspiker 8 stk i 5 min Kan nok økes litt ved neste kok Ente opp med OG 1,067 etter kok og FG 1,015 ABV 6,7%
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