|
Maltalicious
|
No Profile Selected |
4 Gallons |
1.068 |
1.016 |
6.81 |
28.94 |
18.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2011 12:20 AM |
| Notes: |
|
|
Joulupukki ChristmasAle
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.07 |
1.019 |
6.57 |
18.67 |
22.43 °L
|
1.3K |
0 |
|
|
Author:
|
|
Oleg
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:54 AM |
| Notes: |
|
|
Green Mountain Pale Ale 2
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.73 |
58.33 |
5.14 °L
|
1.3K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 5:10 PM |
| Notes: |
|
|
Fläderöl 10l
|
Special/Best/Premium Bitter
|
10 Litres |
1.045 |
1.009 |
4.74 |
34.7 |
5.44 °L
|
1.3K |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:32 PM |
| Notes: |
|
|
Black Butte Porter
|
Robust Porter
|
6 Gallons |
1.061 |
1.018 |
5.62 |
27.68 |
26.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 6:14 PM |
| Notes: FG aim for 12 |
|
|
Coice Da Mula
|
Imperial IPA
|
37 Litres |
1.067 |
1.013 |
7.13 |
89.95 |
4.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:34 PM |
Notes: baseado na receita da braumeister, com adaptaçoes com lupulo.
Acrescentamos um lupulo:columbus
Diminuimos quantidade de cascade no final. |
|
|
Wild Winter
|
Holiday/Winter Special Spiced Beer
|
1600 Litres |
1.062 |
1.015 |
6.05 |
19.62 |
22.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:18 PM |
| Notes: |
|
|
Brickwarmer Red
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.059 |
1.014 |
5.93 |
49.02 |
13.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 8:57 PM |
| Notes: |
|
|
Bob }arley Wine
|
American Barleywine
|
5 Gallons |
1.095 |
1.016 |
10.36 |
67.36 |
18.23 °L
|
1.3K |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2014 11:27 PM |
Notes: re-pitch saison yeast strain from starter
bottle water
60 minutes mash
mashout and sparge
irish moss used at end of boil
steep the oats for 15 minutes before full boil
brown sugar in for boil
pinch of all spice |
|
|
Wheat
|
American Wheat Beer
|
150 Litres |
1.057 |
1.014 |
5.6 |
53.95 |
4.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 8:07 AM |
| Notes: |
|
|
Tropical Pilsner
|
Classic American Pilsner
|
24 Gallons |
1.064 |
1.015 |
6.41 |
38.49 |
3.94 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:30 PM |
| Notes: |
|
|
Guinness
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.011 |
3.8 |
55.57 |
32.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 6:16 PM |
| Notes: |
|
|
Peach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
16.71 |
5.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/23/2021 2:23 PM |
| Notes: |
|
|
King Arthur Ale
|
Old Ale
|
3 Gallons |
1.069 |
1.017 |
6.79 |
43.1 |
16.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:39 PM |
| Notes: |
|
|
APOLLO 13 IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.98 |
107.04 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:43 AM |
| Notes: |
|
|
Trooppinen Paska
|
American IPA
|
40 Litres |
1.052 |
1.01 |
5.46 |
67.13 |
7.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 7:08 PM |
| Notes: |
|
|
OBK Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.056 |
1.014 |
5.47 |
29.06 |
39.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:20 PM |
| Notes: |
|
|
Bad Ass Ale
|
Wee Heavy
|
5 Gallons |
1.087 |
1.021 |
8.65 |
22.94 |
20.91 °L
|
1.3K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:07 AM |
| Notes: |
|
|
Hamblen Sour Cab Sav Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.015 |
6 |
10.03 |
23.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 6:16 PM |
| Notes: pitch onto colorado funky bunch. add bourbon soaked french oak med toast. |
|
|
Bellyflop Pale Ale
|
American Pale Ale
|
6.91 Gallons |
1.06 |
1.012 |
6.23 |
42.35 |
6.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:19 PM |
| Notes: |
|
|
|
|