All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreaded Captian VAR	Bohemian Pilsener	12 Gallons	1.049	1.013	4.73	37.93	3.31 °L	1.3K	2
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 12:59 PM Notes: Wyeast 2000 and 2001 will be used.
Maierbock Ale	Maibock/Helles Bock	12 Gallons	1.064	1.016	6.23	39.72	9.8 °L	1.3K	1
Author: zachman Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:20 AM Notes:
Brave Noise Pale Ale	No Profile Selected	12.5 Gallons	1.047	1.013	4.4	6.67	4.97 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:31 PM Notes:
Chicago Lager Syndicate*	Classic American Pilsner	1050 Litres	12.044	1.82	5.44	18.1	3.77 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:08 PM Notes:
Pilsmore's	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.07	7.32	3.14 °L	1.3K	0
Author: mbrierley Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 8:16 PM Notes:
Easy Wheat	Weissbier	5.5 Gallons	1.043	1.007	4.7	14.98	3.87 °L	1.3K	0
Author: Terry Filter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/10/2023 6:30 PM Notes: Light in color with refreshing citrus undertones, Smooth finish, a slight fruit flavor and its distinct cloudy appearance.
Cocoa-motion	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.051	1.011	5.31	24.14	17.27 °L	1.3K	0
Author: Ostrander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/10/2013 9:33 PM Notes:
African Queen Pale	American Pale Ale	25 Litres	1.056	1.01	6.04	32.84	6.95 °L	1.3K	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:49 PM Notes:
Espresso Imperial Stout	Imperial Stout	6 Gallons	1.102	1.032	9.16	51.45	32.93 °L	1.3K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:06 AM Notes: Add coarse ground coffee in a hop bag into the fermentor about 1 day before cold crash and then pull out after another day in the cold crash. 2 days total soak time.
BlackBerry Cream Ale	Specialty Fruit Beer	60 Litres	1.056	1.016	5.25	41.59	10.99 °L	1.3K	1
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:14 AM Notes:
Sam Summer	American Wheat Beer	6 Gallons	1.063	1.018	5.87	20.2	4.36 °L	1.3K	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:06 PM Notes:
Grandpa's GC Stout Mk2	Irish Stout	23 Litres	1.047	1.014	4.37	29.57	30.79 °L	1.3K	0
Author: Greg the Brewer Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Glucose Drops Priming Amount: 5g per bottle Creation Date: 5/26/2017 10:31 AM Notes: Modified from first attempt (which was terrific!) to reduce bittering hops somewhat; some tasters felt it was a little over-bitter on the after palate.
5 Gallon Festbier 1/2016	Bière de Garde	5.5 Gallons	1.066	1.017	6.43	16.43	8.17 °L	1.3K	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:03 AM Notes:
ANARCHIST ALCHEMIST	English IPA	24.5 Litres	1.057	1.013	5.72	35.84	6.36 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:09 PM Notes:
Rain Rain Go Away	Autumn Seasonal Beer	6 Gallons	1.082	1.016	8.64	28.26	11.61 °L	1.3K	0
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 9/19/2016 6:37 PM Notes:
THE ONE AMERICAN PALE ALE2020	American Pale Ale	40 Litres	1.052	1.012	5.14	50.34	5.39 °L	1.3K	0
Author: THE ONE CERVEJARIA Boil Size: 46.3 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 1:33 PM Notes: OG PRE BOIL 1048!
Doghead Fish IPA	American IPA	10 Litres	1.058	1.014	5.69	52.15	12.04 °L	1.3K	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:55 PM Notes: 8.4 L 74 C mäskivesi, uuni 70 0 66 15 65, uuni 80 30 65 45 64.5, uuni 90 60 64, kiertoilma 75 64.5, uuni 110 90 65.5 Huuhteluvettä 11.5 L 85 C OG 1.058 FG 1.012
Pils	Czech Pale Lager	6 Gallons	1.056	1.016	5.32	39.96	3.52 °L	1.3K	0
Author: jeffkinzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 8:36 PM Notes:
Ich Bin Ein Weisse	Berliner Weisse	5.5 Gallons	1.044	1.011	4.36	1.51	3.48 °L	1.3K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:10 PM Notes: sour mash
Princess Peach Grand Prix Wit	Witbier	5.5 Gallons	1.05	1.014	4.7	16.39	3.98 °L	1.3K	0
Author: rm765 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:28 PM Notes:
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