|
Porter House 10-12-2013 Brewed
|
American Stout
|
11.5 Gallons |
1.077 |
1.024 |
6.96 |
65.68 |
38.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 4:25 PM |
Notes: I call this my house porter but it is brewed to an American stout numbers
I tweaked the recipe to be a stout it is very good and I will brew it again for sure |
|
|
FireBrand Porter
|
Robust Porter
|
5.3 Gallons |
1.064 |
1.021 |
5.64 |
29.34 |
43.71 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1 TSP / 12 oz |
Creation
Date: 1/6/2013 6:04 PM |
| Notes: With a sugar conversion efficiency of 63%, this recipe produced a robust porter with a an ABV between 6-6.2%. Dark and strong with standard porter bitterness. Unique smoke flavors have also become pronounced with aging. |
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|
Blackness Of Space/Galactic Crepuscule
|
Russian Imperial Stout
|
6.5 Gallons |
1.11 |
1.019 |
11.84 |
82.66 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:03 PM |
| Notes: Burton ale by Mangrove jack used for base |
|
|
My Stout Tier 14
|
Oatmeal Stout
|
6.5 Gallons |
1.071 |
1.013 |
7.62 |
72.84 |
50 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:50 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.05 |
1.012 |
4.89 |
26.06 |
6.21 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 4:53 PM |
| Notes: |
|
|
Ozark BDCS (Barrel-Aged Double Cream Stout)
|
Imperial Stout
|
19 Litres |
1.103 |
1.029 |
9.74 |
88.83 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/13/2022 6:23 AM |
Notes: https://beerandbrewing.com/recipe-ozark-bdcs-barrel-aged-double-cream-stout/
Courtesy of Ozark Beer cofounders Andy Coates and Lacie Bray, here is a homebrew-scale recipe for their BDCS—a bourbon barrel–aged double cream stout meant for months of wood-aging to balance and soften its profile.
Mill grains and mash at 154°F (68°C) for 60 minutes.
Vorlauf until the runnings are clear of particles, then switch on the burner and run off into the kettle. Sparge at 170°F (77°C), topping up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate.
(If dividing the grist to conduct two mashes, begin boiling the first batch while mashing the second.) Boil for about 2 hours—or longer if necessary to get near the target starting gravity—adding hops and lactose according to the schedule.
After the boil, chill to 66°F (19°C), aerate well, and add plenty of healthy yeast. Ferment at 68°F (20°C) until fermentation is complete and gravity has stabilized.
Rack the beer into a bourbon barrel—or a sanitized fermentor with about 3 oz (85 g) of bourbon-soaked oak cubes—and age patiently. |
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|
Camp Smoke Ale
|
Wee Heavy
|
2.5 Gallons |
1.094 |
1.024 |
9.19 |
19.03 |
19.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 2.7 oz |
Creation
Date: 12/20/2020 5:31 PM |
| Notes: |
|
|
Jamil's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.008 |
4.53 |
39.17 |
29.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:40 PM |
| Notes: |
|
|
BV's NE IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.38 |
132.13 |
5.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 12/11/2017 1:54 AM |
| Notes: |
|
|
Peanut Butter Cup Porter 2
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.86 |
37.43 |
37.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:56 AM |
| Notes: https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html |
|
|
West Coast IPA
|
American Pale Ale
|
23 Litres |
1.058 |
1.015 |
5.59 |
82.48 |
6.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:09 AM |
| Notes: |
|
|
Dark American Wheat Ale
|
Dunkles Weissbier
|
1 Gallons |
1.058 |
1.008 |
6.49 |
18.46 |
23.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:31 PM |
| Notes: |
|
|
Galaxy Smash
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.36 |
40.11 |
3.43 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 4:33 AM |
| Notes: |
|
|
Wild Wellington Witbier
|
American Pale Ale
|
20 Litres |
1.05 |
1.014 |
4.73 |
15.25 |
3.62 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:55 AM |
| Notes: |
|
|
LonePine IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
56.33 |
6.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 9:58 PM |
| Notes: |
|
|
OzzTripel 100l
|
Belgian Tripel
|
100 Litres |
1.083 |
1.02 |
8.28 |
17.95 |
5.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 5:54 PM |
| Notes: |
|
|
Texas Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
38.68 |
15.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 1:23 AM |
| Notes: |
|
|
German Autumn Ale
|
American Brown Ale
|
8 Gallons |
1.062 |
1.016 |
6.13 |
21.6 |
19.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:21 PM |
| Notes: |
|
|
T8r's Kiltlifter Amber Ale
|
Scottish Export
|
5.25 Gallons |
1.061 |
1.018 |
5.56 |
15.77 |
13.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 11:04 PM |
| Notes: |
|
|
???#0
|
Double IPA
|
10 Litres |
1.069 |
1.012 |
7.53 |
118.63 |
7.53 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 12:41 PM |
| Notes: |
|
|
|
|