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Camp Smoke Ale

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 2.77 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.2%

IBU (tinseth):

19.0

SRM (morey):

19.4

Mash pH

5.3

Cost $

16.25

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	United Kingdom - Golden Promise7.25 lb Golden Promise	$ 1.56 / lb $ 11.31	37	3	79.7%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 2.29 / lb $ 1.15	35.4	40	5.5%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 2.29 / lb $ 0.57	34.5	120	2.7%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	$ 3.01 / lb $ 3.01	37	5	11%
1.50 oz	Briess - Roasted Barley1.5 oz Roasted Barley	$ 0.14 / oz $ 0.21	33.1	300	1%
9.09 lbs / $ 16.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Fuggles0.7 oz Fuggles Hops		Pellet	4.5	Boil	50 min	19.03	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Fuggles (Pellet)		19.03	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.94 gal	Infusion	Strike	162 °F	154 °F	60 min
1.65 gal		Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
.03 ml lactic to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

879

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Camp Smoke Ale

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