Camp Smoke Ale - Beer Recipe - Brewer's Friend

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Camp Smoke Ale

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 2.77 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday December 20th 2020
1.094
1.024
9.2%
19.0
19.4
5.3
16.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Golden Promise7.25 lb Golden Promise $ 1.56 / lb
$ 11.31 		37 3 79.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 2.29 / lb
$ 1.15 		35.4 40 5.5%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 2.29 / lb
$ 0.57 		34.5 120 2.7%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt $ 3.01 / lb
$ 3.01 		37 5 11%
1.50 oz Briess - Roasted Barley1.5 oz Roasted Barley $ 0.14 / oz
$ 0.21 		33.1 300 1%
9.09 lbs / $ 16.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 50 min 19.03 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
.03 ml lactic to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.94 gal Infusion Strike 162 °F 154 °F 60 min
1.65 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.84 11.4  
Mash volume with grains 3.57 14.3  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3.71 14.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.77 11.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Camp Smoke Ale" Wee Heavy beer recipe by Nick Zelenenki. All Grain, ABV 9.19%, IBU 19.03, SRM 19.36, Fermentables: ( Golden Promise, Caramel Malt - 40L, Caramel Malt - 120L, Cherry Wood Smoked Malt, Roasted Barley) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Irish Moss)
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  • Last Updated: 2021-01-11 02:06 UTC