|
SMaSH New Zealand
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.014 |
5.9 |
27.6 |
4.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:41 PM |
| Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand. |
|
|
The Swaen American Amber Ale
|
American Amber Ale
|
22 Litres |
1.047 |
1.01 |
4.86 |
48.16 |
10.94 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:09 AM |
| Notes: |
|
|
2.5 Gal Hazy Ipa
|
No Profile Selected |
2.6 Gallons |
1.068 |
1.018 |
6.47 |
25.93 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:06 PM |
| Notes: |
|
|
TnT IPA 2
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.85 |
113.21 |
5.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:14 PM |
Notes: T 'n' T Hop
Origin: United States
Alpha Acid: 12.9%
Beta Acid: 8.2%
Typical Usages: Dual Purpose? (Site doesn't say)
Styles: Ales
The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits.
Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm |
|
|
Founders Kentucky Breakfast Stout
|
Dry Stout
|
6 Gallons |
1.091 |
1.024 |
8.82 |
37.66 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 5:16 PM |
| Notes: |
|
|
German Pilsner Tier 8 377
|
German Pilsner (Pils)
|
150 Gallons |
1.057 |
1.016 |
5.35 |
27.18 |
3.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:31 PM |
| Notes: |
|
|
Lanakai Coconut Brown
|
Southern English Brown
|
5.5 Gallons |
1.046 |
1.009 |
4.78 |
14.14 |
22.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 7:51 PM |
| Notes: |
|
|
Court Steet
|
Imperial IPA
|
5.7 Gallons |
1.074 |
1.014 |
8.31 |
39.45 |
5.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 6:01 PM |
Notes: Added sugar 15 minutes left in boil.
O.G = 1.076 |
|
|
Ab
|
American Brown Ale
|
23 Litres |
1.053 |
1.013 |
5.24 |
32.85 |
25.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:09 AM |
| Notes: |
|
|
Penn Valley Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.014 |
6.95 |
56.5 |
6.7 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 12:42 AM |
Notes: heated strike water at 166, hit 154
heated sparge water at 178, hit 165
Dry hopped with half an ounce of all five hops once krausen fell @ 1.018 |
|
|
Pliney Legacy
|
Imperial IPA
|
6 Gallons |
1.066 |
1.019 |
6.28 |
41.81 |
5.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:34 PM |
Notes: Northern Brewer's clone of Pliney the Elder.
Note: grain is specifically 14lbs Malteurop American 2 row, .75lbs Breiss Carapils, .5lbs Bairds Carastan
|
|
|
Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.47 |
22.27 |
5.33 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Krausen |
Priming Amount: N/A |
Creation
Date: 6/21/2014 7:29 PM |
Notes: Pitch yeast @ 65F
After 24 hours lower to 50F
At 2 weeks Raise to 62F
After 2-3 days Keg
Lager @ 40F for 6 Weeks |
|
|
Buckwheat Honey Brown Porter
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.6 |
37.18 |
24.16 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:34 PM |
| Notes: |
|
|
Pavlova Beer
|
Experimental Beer
|
35 Litres |
1.075 |
1.03 |
5.93 |
6.19 |
6.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:15 AM |
| Notes: |
|
|
SpanishSoap
|
American Amber Ale
|
23 Litres |
1.054 |
1.009 |
5.85 |
37.41 |
11.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:21 PM |
Notes: Brew session went to plan.
Pitched pkt S05 @20C
Ferm at 18C
|
|
|
APA 20 Litros Cascade
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.97 |
32.73 |
3.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 11:43 AM |
| Notes: |
|
|
Only You Can Prevent Smoked Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
25.66 |
38.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:34 PM |
| Notes: Shooting for just under 7 gals pre-boil wort |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
5 Gallons |
1.061 |
1.014 |
6.12 |
26.93 |
15.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 5:32 PM |
Notes: Step by Step
This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Finally, add 1 tsp. calcium chloride to the mash.
Step mash the rauchmalz, Munich, dark Munich, and aromatic malts at 131 °F (55 °C) for 10 minutes. Raise mash temperature to 146 °F (63 °C) and hold for 40 minutes, then up to 158 °F (70 °C) for 20 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) and hold for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort.
*My plan on the mash,
1) dough in around 136F, without circulation and hold for 10 minutes at 131F,
2) start circulating water from HLT that is as 146F, and hold for 40 minutes,
3) than raise that to 158F for 20 minutes.
4) Add rest of grains and raise temp to 168F for 15 minutes)
Boil the wort for 90 minutes, adding hops at the times indicated in the recipe.
Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment until complete. Transfer to secondary and lager for six weeks at 32 °F (0 °C). Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 volumes.
Need to do a d-rest
The process is simply to raise the fermentation temperature from lager temperatures (50-55F) to 65-68F for a two day period near the close of the fermentation. Usually the diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity. |
|
|
Emerson's Daredevil
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.009 |
7.09 |
38.54 |
18.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/24/2020 4:06 AM |
Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785
The malt bill is...Gladfields
80% US Ale malt
6% Medium Crystal
6% RedBack
6 % Shepherds Delight
1.5% Supernova
Touch of Carafa.
Bitter hop for 60mins is Pacific Gem
Whirlpool hops are...
Centennial
Moutere
Nelson Sauvin
Colombia
And dry hopped with same whirlpool hops.
Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum. |
|
|
Hazy Rice IPA
|
Specialty IPA: New England IPA
|
155 Gallons |
15.361 |
4.151 |
6.09 |
19.48 |
3.98 °L
|
1.3K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 9:45 PM |
| Notes: |
|
|
|
|