Spring #02 - Spring Hopper Saison (AG) Beer Recipe | All Grain Saison | Brewer's Friend
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Spring #02 - Spring Hopper Saison (AG)

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hanson Hop Hus
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 8th 2015
1.062
1.016
6.0%
30.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
7 lb German - Pilsner7 lb Pilsner 38 1.6 60.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz spaltz2 oz spaltz Hops Pellet 3.2 Boil 60 min 20.79 33.3%
1 oz spaltz1 oz spaltz Hops Pellet 3.2 Boil 30 min 7.99 16.7%
3 oz spaltz3 oz spaltz Hops Pellet 3.2 Aroma 1 min 1.34 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 155 °F 60 min
4 qt Sparge -- 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 48 44 87 150
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash Efficiency
2 Row - 36 X 3 / 6 = 18
G. Pil - 37 X 7 / 6 = 43
Carpils - 32 X 0.5 / 6 = 3
Total = 64
PPG target - 30
PPG = preboil grav 6 / malt #
PPG = 1.042
6 / 10.5 = 24

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-15 21:36 UTC
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