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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.60 lb |
Belgian - Pilsner10.6 lb Pilsner |
|
37 |
1.6 |
85% |
|
10 oz |
Cane Sugar10 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5% |
|
20 oz |
unmalted spelt20 oz unmalted spelt |
|
34 |
1.7 |
10% |
|
199.60 oz / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 ml |
Phosphoric acid @ 85%
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
st. anthony village
Notes
3rd place saisons - 2015 boom island boom days Belgian contest.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-07 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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