Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1.68 oz | Centennial1.68 oz Centennial Hops |  | Pellet | 8 | Boil | 15 min | 22.81 | 35.9% | 
           
                            
                | 1 oz | Saaz1 oz Saaz Hops |  | Pellet | 3.6 | Aroma | 10 min | 4.46 | 21.4% | 
           
                            
                | 1 oz | Saaz1 oz Saaz Hops |  | Pellet | 3.6 | Aroma | 5 min | 2.45 | 21.4% | 
           
                            
                | 0.50 oz | Saaz0.5 oz Saaz Hops |  | Pellet | 3.6 | Whirlpool | 0 min |  | 10.7% | 
           
                            
                | 0.50 oz | Centennial0.5 oz Centennial Hops |  | Pellet | 8 | Whirlpool | 0 min |  | 10.7% | 
           
            		
        			
			
			| 4.68 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 2.18 oz | Centennial (Pellet) 2.1799999950134 oz Centennial (Pellet)  Hops |  | 22.81 | 46.6% | 
                          
                | 2.50 oz | Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet)  Hops |  | 6.91 | 53.5% | 
                    
                        
                
				| 4.68 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 4.9 gal |  | Infusion | -- | 152 °F | 30 min | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb 
 | 
				
				            	
				
		 
	
	
	
		
			 
			Target Water Profile
 Burton on Trent (historic)			
		 
	
	"OVSH Amber" Belgian Specialty Ale beer recipe by OVSH Brewers. All Grain, ABV 6.89%, IBU 29.73, SRM 15.53, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 120L, Brown Sugar) Hops: (Centennial, Saaz) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2015-05-07 12:21 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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