|
Maierbock Ale
|
Maibock/Helles Bock
|
12 Gallons |
1.064 |
1.016 |
6.23 |
39.72 |
9.8 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 1:20 AM |
| Notes: |
|
|
Brave Noise Pale Ale
|
No Profile Selected |
12.5 Gallons |
1.047 |
1.013 |
4.4 |
6.67 |
4.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:31 PM |
| Notes: |
|
|
Bracken's Porter
|
Robust Porter
|
46 Litres |
1.049 |
1.009 |
5.39 |
47.07 |
17.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 8/16/2021 12:29 PM |
| Notes: |
|
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BrewDog - Mr.Miyagi's Wasabi Stout
|
Foreign Extra Stout
|
20 Litres |
1.072 |
1.015 |
7.5 |
90 |
102 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2011 12:00 AM |
Notes: First Brewed 09/2011
Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce. During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer.
https://www.brewdog.com/beers/diy-dog |
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Fuller's London Porter
|
Robust Porter
|
23 Litres |
1.054 |
1.012 |
5.43 |
36.65 |
32.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:19 PM |
| Notes: |
|
|
Pilsmore's
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
7.32 |
3.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 8:16 PM |
| Notes: |
|
|
Hopsy Daisy
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.28 |
45 |
17.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 4:35 PM |
| Notes: |
|
|
Chicago Lager Syndicate*
|
Classic American Pilsner
|
1050 Litres |
12.044 |
1.82 |
5.44 |
18.1 |
3.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:08 PM |
| Notes: |
|
|
Honey And Cherry Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.009 |
5.98 |
30 |
4.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:55 PM |
| Notes: |
|
|
Nessie's Horrid Breath Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.31 |
69.83 |
5.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 2:00 PM |
Notes: Instructions for batch sparge:
Add as much sparge water at 170F as possible to mash tun, stir for 5 minutes! then cover, let settle for 5 and begin to vorlauf, pouring first quart or so back over grain bed. Trickle left over sparge water over grain bed. Take hydrometer reading of unboiled, mixed wort when you start to boil - take temp, not approx. volume. This is to determine brewhouse efficiency later.
Recipe Notes:
With these hops 1lb or more Rye can be added to complement citrus notes. Also can substitute biscuit/victory malt or more munich malt for more bready malt flavor without added sweetness. Wheat is added to bring light but unique flavor and add body and head. Crystal malt could be substituted or added with any of these if darker color and added sweetness is desired.
First wort hopping is done by adding boil hops directly to boil keg as mash is being sparged. They extract flavor and smooth boil bitterness during this process and as the wort is being brought to boil. All other hops should be added to large mesh bag.
Add irish moss at 45'.
Pitching instructions: prepare yeast when wort has been chilled to around 80F.
S-04 rehydration instructions @ http://www.fermentis.com/wp-content/uploads/2012/02/SFA_S04.pdf
Draw off 1 pt wort at 86F-74F in sanitized container, sprinkle yeast from packet, stir for 30' while chilling rest of wort temp to 70-65F. Then rack to carboy, add rehydrated yeast and wort back to carboy.
I aerated the carboy as the wort was racking from the boil keg and thought this was very effective.
Fermentation instructions: I started fermentation in low 60's or high 50's. The fermentation began around 8-12 hrs later and ramped the temp naturally to around 65F for the first 24-30 hrs, then it rose gradually to 68F or higher. After the activity peaks around 68F, I let off the blow-off and used the heat stick to keep ambient temp high at 65-68F. This yeast is best started low, then ramped up gradually to 68F. It being English, needs the higher final temperature to clean up off-flavors for about a week+. After that continue to age in primary for another week-2 weeks.
Dry-hop:
After a few weeks in primary, rack to secondary and bring temperature up to around 70 in order to extract hop flavor. Determine dry-hopping rates after tasting racked beer. Dry hop once for 5 days, and add second dry hop if needed. Then remove hops and bring beer to coldest possible temp for several days - then bottle.
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|
THE ONE AMERICAN PALE ALE2020
|
American Pale Ale
|
40 Litres |
1.052 |
1.012 |
5.14 |
50.34 |
5.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:33 PM |
| Notes: OG PRE BOIL 1048! |
|
|
Cheat Codes
|
Double IPA
|
12 Gallons |
1.075 |
1.012 |
8.26 |
24.53 |
5.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:21 AM |
| Notes: |
|
|
5 Gallon Festbier 1/2016
|
Bière de Garde
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
16.43 |
8.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:03 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
25 Litres |
1.052 |
1.009 |
5.65 |
24.51 |
10 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:26 PM |
| Notes: |
|
|
Doghead Fish IPA
|
American IPA
|
10 Litres |
1.058 |
1.014 |
5.69 |
52.15 |
12.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 12:55 PM |
Notes: 8.4 L 74 C mäskivesi, uuni 70
0 66
15 65, uuni 80
30 65
45 64.5, uuni 90
60 64, kiertoilma
75 64.5, uuni 110
90 65.5
Huuhteluvettä 11.5 L 85 C
OG 1.058
FG 1.012 |
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Espresso Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.102 |
1.032 |
9.16 |
51.45 |
32.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:06 AM |
| Notes: Add coarse ground coffee in a hop bag into the fermentor about 1 day before cold crash and then pull out after another day in the cold crash. 2 days total soak time. |
|
|
Cowboy IPA
|
American IPA
|
54 Litres |
1.057 |
1.01 |
6.22 |
84.53 |
5.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:35 PM |
| Notes: |
|
|
Black Butte Porter
|
American Porter
|
5 Gallons |
1.058 |
1.019 |
5.33 |
22.86 |
29.47 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/12/2020 4:26 PM |
| Notes: Very dark and full bodied with a bit of sweetness. |
|
|
Megalodon Imperial Red - Northern Brewer
|
Clone Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.77 |
52 |
17.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/5/2021 7:57 PM |
| Notes: |
|
|
2001 Oktoberfest Brew Session #3 - Kevin's Lost Hops Milk Stout
|
Sweet Stout
|
10 Gallons |
1.056 |
1.018 |
4.93 |
11.42 |
41.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:21 AM |
Notes: Special Instructions / Notes:
Kevin's stout brewing had one of the better stories of the day as our intrepid leader realized he had forgotten the Target hops slated for the recipe (1.5 oz). So with a little bit of scrounging Kevin secured an extra 2 ounces of Saaz hops from the Rhudes and proceed to make a Saaz hopped Milk Stout. |
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