IPA Hopped Away
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.95 |
133.48 |
5.01 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:42 AM |
Notes: |
|
Dawn India Red Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.017 |
5.62 |
101.46 |
11.56 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 10:13 PM |
Notes: |
|
Diesel's Baltic Porter
|
Baltic Porter
|
10 Gallons |
23.798 |
5.637 |
10.23 |
33.32 |
24.02 °L
|
1.5K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 12:44 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
11.4 Litres |
1.059 |
1.012 |
6.24 |
26.19 |
4.18 °L
|
1.5K |
2 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 1:08 AM |
Notes: |
|
Barbe Rouge Saison
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.04 |
21.46 |
7.73 °L
|
1.5K |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:55 AM |
Notes: |
|
Mark & Wayne's Chocolate Orange Stout
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.015 |
6.01 |
25.74 |
38.87 °L
|
1.5K |
0 |
|
Author:
|
|
Kingcur
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:24 AM |
Notes: |
|
Hazy Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
60.67 |
6.06 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:24 PM |
Notes: |
|
4Gs Cascade APA
|
American Pale Ale
|
6 Gallons |
1.039 |
1.006 |
4.21 |
30.91 |
6.82 °L
|
1.5K |
7 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:41 PM |
Notes: |
|
Shmoke & A (Banana Chocolate Chip) Pancake
|
Other Smoked Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
22.33 |
30.44 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 10:53 PM |
Notes: Pre-boil gravity: 1.048
Post-boil gravity: 1.062
|
|
Golden Strong Smash Beer
|
Belgian Golden Strong Ale
|
15 Gallons |
18.316 |
4.612 |
7.53 |
32.2 |
6.7 °L
|
1.5K |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:16 PM |
Notes: |
|
The Voice Of The Irish
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.37 |
56.85 |
18.33 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2013 3:23 AM |
Notes: Peachy, hoppy, full-bodied red ale.
Next time, I would cut back on the hops and let the beer ferment with the oak chips longer. |
|
Fierra Brassora
|
American Pale Ale
|
18.93 Litres |
1.053 |
1.015 |
5 |
38.42 |
12.45 °L
|
1.5K |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 188 |
Creation
Date: 2/28/2014 2:33 PM |
Notes: 1053 de densité finale. (1044 observé lors du pré-boil) |
|
Chico IPA
|
Imperial IPA
|
28 Litres |
1.074 |
1.024 |
6.51 |
174.3 |
21.05 °L
|
1.5K |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2014 6:00 PM |
Notes: Alvo: entre 7% e 9% de álcool. |
|
Yankee Wheat
|
American Wheat or Rye Beer
|
21 Litres |
11.263 |
3.24 |
4.28 |
24.44 |
4.11 °L
|
1.5K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 10:50 AM |
Notes: |
|
Irish Pee
|
Blonde Ale
|
5 Gallons |
1.051 |
1.014 |
4.82 |
36.06 |
3.38 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2012 9:04 PM |
Notes: |
|
Nut Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.82 |
25.96 |
16.85 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 3:43 PM |
Notes: |
|
MV-II -- Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.008 |
8 |
19.98 |
16.4 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:08 PM |
Notes: |
|
Das Frankenpils
|
German Helles Exportbier
|
40 Litres |
1.077 |
1.021 |
7.35 |
55.54 |
5.77 °L
|
1.5K |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 3:51 PM |
Notes: |
|
Mocha Stout
|
Imperial Stout
|
10 Gallons |
1.087 |
1.028 |
7.82 |
56.81 |
48.72 °L
|
1.5K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 10:30 PM |
Notes: |
|
Kitchen Sinkie
|
Russian Imperial Stout
|
5.4 Litres |
1.087 |
1.023 |
8.32 |
55.5 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 3:55 PM |
Notes: Ever-changing every-grain-I-have recipe. |
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