Scratch Citra
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.61 |
55.07 |
11.08 °L
|
1.5K |
0 |
|
Author:
|
|
JD
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 8:40 PM |
Notes: This beer is very floral and friuty. An agreeable beer for sure. leaves a flavor in your mouth long after its drank.Agreeable by the many that have tasted it. I recently had a party of about 30 and shared it among other brews I have created. This one was the one everyone went back to. I seriously believe you wont be disasapointed if you try it. If you improve it or change it, I'd love to know how it turned out for you. Or if you followed the recipe, what your thoughts were. |
|
Pale Ale (Ekuanot)
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.77 |
45.16 |
9.14 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:41 PM |
Notes: |
|
Genus Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.02 |
6.85 |
20.22 |
23.47 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:19 PM |
Notes: |
|
Green Dragon Dark Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.009 |
4.04 |
20.17 |
48.83 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:09 PM |
Notes: Mash water - 4.4 gallons
Sparge water - 2.65 gallons
Add candi sugar with 10 minutes left in the boil
1-2 weeks primary
1-2 weeks bottle conditioning |
|
Nenna Tripel
|
Belgian Tripel
|
18 Litres |
1.075 |
1.01 |
8.47 |
30.88 |
5.98 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 7/1/2017 9:15 PM |
Notes: Fermentation:
-19c for 2 days
-1c/day until 10 days (27c max)
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
>Sugar Cane at 10m boil end
Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
|
|
Thyme To Gose (206)
|
Gose
|
23 Litres |
1.038 |
1.009 |
3.9 |
7.51 |
2.88 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:52 PM |
Notes: Kettle Souring:
For best results, follow directions for Souring via link below...
http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/
Secondary:
For Lemon Thyme addition, strip leaves from stem. Rinse thoroughly with water and add directly to fermenter. Leave for 5-7 days |
|
American Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.55 |
30.66 |
24.6 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:04 PM |
Notes: 3 pkg us-05 |
|
MV-II -- Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.008 |
8 |
19.98 |
16.4 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:08 PM |
Notes: |
|
Diesel's Baltic Porter
|
Baltic Porter
|
10 Gallons |
23.798 |
5.637 |
10.23 |
33.32 |
24.02 °L
|
1.5K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 12:44 PM |
Notes: |
|
Shmoke & A (Banana Chocolate Chip) Pancake
|
Other Smoked Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
22.33 |
30.44 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 10:53 PM |
Notes: Pre-boil gravity: 1.048
Post-boil gravity: 1.062
|
|
Kitchen Sinkie
|
Russian Imperial Stout
|
5.4 Litres |
1.087 |
1.023 |
8.32 |
55.5 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 3:55 PM |
Notes: Ever-changing every-grain-I-have recipe. |
|
Irish Pee
|
Blonde Ale
|
5 Gallons |
1.051 |
1.014 |
4.82 |
36.06 |
3.38 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2012 9:04 PM |
Notes: |
|
DoubleSmash-IPA # Nelson Sauvin
|
Double IPA
|
19 Litres |
1.079 |
1.018 |
8.03 |
284.02 |
4.95 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 3:45 AM |
Notes: Börja jäsa i 19c och höj långsamt upp till 21 när jäsningsprocessen börjat sakta ned |
|
Dirty Blonde 25
|
American Pale Ale
|
25 Litres |
1.061 |
1.016 |
5.85 |
29.45 |
7.69 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake? |
Priming Amount: 7g per liter(?) |
Creation
Date: 6/21/2016 7:53 PM |
Notes: https://beerrecipes.org/showrecipe.php?recipeid=1386 |
|
The Voice Of The Irish
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.37 |
56.85 |
18.33 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2013 3:23 AM |
Notes: Peachy, hoppy, full-bodied red ale.
Next time, I would cut back on the hops and let the beer ferment with the oak chips longer. |
|
Mocha Stout
|
Imperial Stout
|
10 Gallons |
1.087 |
1.028 |
7.82 |
56.81 |
48.72 °L
|
1.5K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 10:30 PM |
Notes: |
|
Mark & Wayne's Chocolate Orange Stout
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.015 |
6.01 |
25.74 |
38.87 °L
|
1.5K |
0 |
|
Author:
|
|
Kingcur
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:24 AM |
Notes: |
|
Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
21.12 |
5.52 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:47 PM |
Notes: Trying to achieve an Odd Side Bean Flicker style of ale.
Rack on or add coffee beans for 1 day before kegging, keeping the beans whole. Pick a bean that is light roast and fruity to complement the hop aroma (or rather the hop aroma compliments it)
Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1 |
|
Guardian
|
Bière de Garde
|
6 Gallons |
1.074 |
1.018 |
7.35 |
22.96 |
13.91 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/27/2020 4:21 AM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
11.4 Litres |
1.059 |
1.012 |
6.24 |
26.19 |
4.18 °L
|
1.5K |
2 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 1:08 AM |
Notes: |
|
|
|