All-grain Homebrew Beer Recipes

Page 553 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Witbier	Witbier	5 Gallons	1.058	1.018	5.34	19.34	4.02 °L	1.5K	0
Author: JB Brew BQ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:03 AM Notes: Add zest of 2 oranges 1 lime 1 lemon at 5 minutes along with 1 gram of chamomile and .4 oz of coriander seed
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.49	13.7	18.15 °L	1.5K	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:47 PM Notes:
Jüngling	Pre-Prohibition Lager	6 Gallons	1.049	1.01	5.22	20.69	8.5 °L	1.5K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:05 AM Notes: 2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees. Did a side-by-side with a can of Yuengling: Replace some of the 2-row with Munich for about 1 SRM more color. Add some bicarbonate - Yuengling had a distinct mineral-water flavor. Add some finish hops at about 10 minutes for a bit of hop aroma. Changes made 4/1/19.
Barbe Rouge Saison	Saison	25 Litres	1.048	1.009	5.04	21.46	7.73 °L	1.5K	0
Author: margus Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:55 AM Notes:
Trebulous	Specialty IPA: Belgian IPA	5.5 Gallons	1.072	1.014	7.99	53.28	18.77 °L	1.5K	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:20 PM Notes: 1) 2 x 1.5L starters @ 1.040 (6 oz DME). 2) Harvest 300ml. 3) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day. 4) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.
Hazy Grapefruit IPA	American IPA	5.5 Gallons	1.058	1.014	5.75	60.67	6.06 °L	1.5K	1
Author: Paul Dunwoody Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 7:24 PM Notes:
Rudý RIS	Russian Imperial Stout	40 Litres	25.326	6.769	10.55	69.61	39.16 °L	1.5K	0
Author: DVLcz Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 25.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:36 AM Notes:
Cryo Lupulin NEIPA Citra Mosaic	American IPA	5.5 Gallons	1.065	1.011	7.08	64.89	7.52 °L	1.5K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:22 AM Notes: Adjustsment to The Madfermentationist Recipe Used WLP 644 Saccharomyces "Bruxellensis" Trois yeast instead of more traditional NEIPA Yeast London Ale III Wyeast 1318 or Thames Valley Yeast Wyeast 1275, GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast. I used Golden Promise In place of American Two-row and added 1.5 % or 4 oz of Honey Malt to the Grist. 10.0 lbs of Simpsons Golden Promise (1.1 L) 3.3 lbs of Briess Flacked Brewers Oats 3.3 lbs of Weyermann CaraFoam Malt (1.5 L) Brewed on 8/22/2017
American Blueberry Wheat	Fruit and Spice Beer	10.5 Gallons	1.057	1.012	5.97	27.87	4.11 °L	1.5K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:52 AM Notes:
Saison Dupont Clone	Saison	29 Litres	1.06	1.008	6.76	27.13	6.82 °L	1.5K	1
Author: Drakondar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:51 AM Notes:
Chico IPA	Imperial IPA	28 Litres	1.074	1.024	6.51	174.3	21.05 °L	1.5K	0
Author: Gustavo Marsan Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 6:00 PM Notes: Alvo: entre 7% e 9% de álcool.
Oldtimer Ale	Old Ale	5.5 Gallons	1.079	1.022	7.47	38.47	18.45 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 Creation Date: 9/6/2016 7:56 PM Notes: Ferment for 3 weeks before bottling. Allow 2 months for bottle conditioning before serving.
Nut Brown Ale	American Brown Ale	5.25 Gallons	1.058	1.014	5.82	25.96	16.85 °L	1.5K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:43 PM Notes:
Blonde 1.4	Belgian Blond Ale	9 Litres	1.067	1.02	6.09	46.65	5.81 °L	1.5K	0
Author: juanjo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: sugar Priming Amount: 30 Creation Date: 1/4/2016 2:27 PM Notes:
Pro Trial Entry 377	American IPA	6 Gallons	1.076	1.018	7.57	161.35	5.53 °L	1.5K	3
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 11:50 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.049	1.01	5.1	22.74	5.48 °L	1.5K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:41 PM Notes:
Sahti	Specialty Beer	6 Gallons	1.06	1.016	5.84	16.38	14.76 °L	1.5K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:52 PM Notes: The Process: - Go to the hills and collect a backpack full of juniper branches - Boil the majority of the branches with some berries in cheese cloth in your mash liquor... 15-30 minutes is sufficient (VERY IMPORTANT) - Dough-in with the juniper liquor, mash 60min @ 154* F - Take a couple extra branches and push them down onto the manifold so you lauter through fresh branches as tradition dictates - Sparge with juniper liquor - Follow 60 min boil schedule
Big Black I-Porter-A	American IPA	5.25 Gallons	1.087	1.021	8.62	60.18	34.89 °L	1.5K	0
Author: aaweiner Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:37 AM Notes:
Poor Richard's Bourbon Aged Brown Ale	Old Ale	5 Gallons	1.078	1.02	7.66	43.13	18.8 °L	1.5K	0
Author: Wild Highlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 9:36 PM Notes:
Boddington's Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.011	3.77	34.64	8.27 °L	1.5K	1
Author: garrad21 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 2:55 PM Notes:
« First ‹ Previous 549 550 551 552 553 554 555 556 557 Next › Last »							Page 553 of 10,967 20 Recipes of 219,339