All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	California Common Beer	6 Gallons	1.063	1.014	6.42	18.97	5.06 °L	1.5K	0
Author: Mobius Meadery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 9:18 PM Notes:
Kjeller 5 Hop Bursted Pale Ale 25 L M/ Bitterhumle	No Profile Selected	25 Litres	1.051	1.012	5.12	68.96	5.47 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:47 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma! Rist karet godt i 5-10 minutter for å få inn oksygen. To uker på gjæringskaret. Karboneres med 6 gram sukker per liter. Tørrhumles i 7-10 dager. Rehydrering av gjæren anbefales: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Red Rye Ale	Irish Red Ale	11 Gallons	1.056	1.01	6.09	29.27	11.03 °L	1.5K	1
Author: Bahm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:07 PM Notes:
Cole's Kolsch	Kölsch	5.5 Gallons	1.047	1.007	5.2	20.4	4.35 °L	1.5K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 7:25 PM Notes:
Smoky Brown Ale	Classic Style Smoked Beer	11 Gallons	1.06	1.017	5.63	45.42	21.61 °L	1.5K	1
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:13 PM Notes:
Radegast IPA	American IPA	11 Gallons	1.06	1.014	6.07	51.14	9.11 °L	1.5K	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:05 PM Notes: Initial water temp of 180 degrees, resulted in 168 strike temp and mash temperature of 154-156. Mash pH = 5.30 First runnings @ start OG 1.086 First runnings @ end OG 1.085 Soapy fuds forming in center of kettle while bringing to boil. Believe it is the carapils. Second runnings @ start OG 1.040 Second runnings @ start OG 1.040 Only able to collect 3.2/4.5 gal 2nd runnings; Cause could be uneven grain bed from vorlaufing in 1 location in mash tun. Third runnings @ start OG 1.014 Third runnings @ end OG 1.016
HopHands Clone	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	35.02	3.55 °L	1.5K	0
Author: badcactus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:13 AM Notes:
Cherry Witbier	Witbier	5.5 Gallons	1.049	1.013	4.8	23.31	3.64 °L	1.5K	1
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:15 PM Notes:
Mosaic Dark Ale	American Brown Ale	24 Litres	1.058	1.014	5.84	49.59	25.63 °L	1.5K	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 1:40 PM Notes:
Black Wheat	Experimental Beer	13 Litres	1.05	1.006	5.77	15.74	33.16 °L	1.5K	1
Author: Timox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:49 PM Notes: V72 u80 0 67 15 67.5 30 67 45 66 60 65.5 75 65 90 65 OG 1.050 FG 1.011
Vienna Lager	International Amber Lager	5.5 Gallons	1.051	1.008	5.69	24.55	11.04 °L	1.5K	1
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:34 PM Notes:
Heretic Clone/Brewery Name Collaboration	Blonde Ale	1170 Gallons	1.021	1.005	2.15	17.76	5.44 °L	1.5K	0
Author: ahobson Boil Size: 1170 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:47 AM Notes:
Rye California Common	American Light Lager	2.5 Gallons	1.05	1.007	5.62	61.09	5.66 °L	1.5K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:25 PM Notes: yeast blend, half cali ale yeast / half w34/70 ferment 63-68f
Mexican Lager Dark	Vienna Lager	11 Gallons	12.707	3.369	5.01	32.98	15.37 °L	1.5K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:13 AM Notes: Add .4 tsp each calc chloride and gypsum in mash water, then repeat for sparge water.
Newcastle Clone	British Brown Ale	5.5 Gallons	1.047	1.012	4.66	25.23	17.48 °L	1.5K	1
Author: IrvingWashington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:43 AM Notes:
Cucumber, Basil And Juniper Berry Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.009	5.95	0	4.89 °L	1.5K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 6:49 PM Notes:
Half-wit	Witbier	85 Litres	1.046	1.01	4.67	17.3	2.77 °L	1.5K	0
Author: dr511 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:36 AM Notes: always get better eff with an overnight cold soak. Did add some Cinamon in with the Coriander, probably 10-12g's. Added Zest and SPice after shutting boil off and did a WP leaving it sit for an hour or so.
7 Days NEIPA	American Pale Ale	5 Gallons	1.043	1.01	4.29	19.13	6.98 °L	1.5K	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 9:40 PM Notes:
Pomegranate Apple Cider	Fruit Cider	5 Gallons	1.056	1.008	6.25	0	0 °L	1.5K	1
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/11/2019 10:56 PM Notes:
Red Rye	Double IPA	5.5 Gallons	1.069	1.015	7.09	75.55	11.36 °L	1.5K	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 6:36 PM Notes:
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