All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	13 Litres	1.042	1.012	3.97	35.32	7.33 °L	1.5K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 6:47 AM Notes: 21 august 2014 1.042/1.006, ABV: 4,4% Helt ok øl, mangler sitruspreg.
Pendle Smoked Porter	Brown Porter	23 Litres	1.078	1.016	8.22	30.76	37.99 °L	1.5K	0
Author: shawengineer Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 7:31 AM Notes:
Fallen World 2.0	American Pale Ale	6.5 Gallons	1.056	1.011	5.91	31.22	5.77 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/15/2014 2:36 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute boil hops get added at flameout. 0 min Aroma hops get added at 175F during the chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.
*Wee Heavy- Rockin In The Frwee World	Strong Scotch Ale	5.5 Gallons	1.1	1.028	9.51	24.37	18.28 °L	1.5K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:20 AM Notes:
Kjeller 5 Hop Bursted Pale Ale 25 L M/ Bitterhumle	No Profile Selected	25 Litres	1.051	1.012	5.12	68.96	5.47 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:47 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma! Rist karet godt i 5-10 minutter for å få inn oksygen. To uker på gjæringskaret. Karboneres med 6 gram sukker per liter. Tørrhumles i 7-10 dager. Rehydrering av gjæren anbefales: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Clone - Menabrea Bionda Lager	International Pale Lager	4.8 Gallons	1.051	1.014	4.87	21.17	3.13 °L	1.5K	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 4:59 AM Notes:
Red Rye Ale	Irish Red Ale	11 Gallons	1.056	1.01	6.09	29.27	11.03 °L	1.5K	1
Author: Bahm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:07 PM Notes:
Pomegranate Apple Cider	Fruit Cider	5 Gallons	1.056	1.008	6.25	0	0 °L	1.5K	1
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/11/2019 10:56 PM Notes:
Mosaic Galaxy	Specialty IPA: New England IPA	50 Litres	1.069	1.019	6.57	65.45	4.25 °L	1.5K	1
Author: ndixon Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:17 PM Notes:
Coconut IPA	English IPA	5.5 Gallons	1.045	1.011	4.42	0	5.95 °L	1.5K	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:24 PM Notes:
Half-wit	Witbier	85 Litres	1.046	1.01	4.67	17.3	2.77 °L	1.5K	0
Author: dr511 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:36 AM Notes: always get better eff with an overnight cold soak. Did add some Cinamon in with the Coriander, probably 10-12g's. Added Zest and SPice after shutting boil off and did a WP leaving it sit for an hour or so.
Ten22: Sage Ain't Nothin' But A Number, Pumpkin	American Amber Ale	5.5 Gallons	1.065	1.018	6.2	35.28	20.12 °L	1.5K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:33 PM Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
Vienna Lager	International Amber Lager	5.5 Gallons	1.051	1.008	5.69	24.55	11.04 °L	1.5K	1
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:34 PM Notes:
Black Wheat	Experimental Beer	13 Litres	1.05	1.006	5.77	15.74	33.16 °L	1.5K	1
Author: Timox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:49 PM Notes: V72 u80 0 67 15 67.5 30 67 45 66 60 65.5 75 65 90 65 OG 1.050 FG 1.011
Galaxy Comet	No Profile Selected	930 Gallons	16.763	1.8	8.1	59.66	3.75 °L	1.5K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:45 PM Notes:
Belgian Blonde	Belgian Blond Ale	112 Gallons	1.038	1.008	3.9	9.25	3.72 °L	1.5K	0
Author: 105WestBrewing Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 10:35 PM Notes:
Red Rye	Double IPA	5.5 Gallons	1.069	1.015	7.09	75.55	11.36 °L	1.5K	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 6:36 PM Notes:
Ipa 9	California Common Beer	6 Gallons	1.072	1.018	7.06	67.66	6.3 °L	1.5K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:00 AM Notes:
Kayla's 21st Double Chocolate Cherry Porter	Robust Porter	4.6 Gallons	1.067	1.026	5.67	45.13	30.62 °L	1.5K	1
Author: Richard F Shoff Jr Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:41 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.051	1.013	5	22.19	3.86 °L	1.5K	0
Author: Dustin Bagby Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2011 6:02 PM Notes:
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