Pendle Smoked Porter
|
Brown Porter
|
23 Litres |
1.078 |
1.016 |
8.22 |
30.76 |
37.99 °L
|
1.5K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 7:31 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5 |
22.19 |
3.86 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2011 6:02 PM |
Notes: |
|
Kayla's 21st Double Chocolate Cherry Porter
|
Robust Porter
|
4.6 Gallons |
1.067 |
1.026 |
5.67 |
45.13 |
30.62 °L
|
1.5K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:41 AM |
Notes: |
|
Kjeller 5 Hop Bursted Pale Ale 25 L M/ Bitterhumle
|
No Profile Selected |
25 Litres |
1.051 |
1.012 |
5.12 |
68.96 |
5.47 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:47 PM |
Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!
Rist karet godt i 5-10 minutter for å få inn oksygen.
To uker på gjæringskaret. Karboneres med 6 gram sukker per liter.
Tørrhumles i 7-10 dager.
Rehydrering av gjæren anbefales:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ |
|
Almost All Grain Brutis
|
American Barleywine
|
11 Gallons |
1.157 |
1.028 |
16.95 |
112.25 |
9.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 12:47 AM |
Notes: |
|
Red Rye
|
Double IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
75.55 |
11.36 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:36 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
112 Gallons |
1.038 |
1.008 |
3.9 |
9.25 |
3.72 °L
|
1.5K |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 10:35 PM |
Notes: |
|
Galaxy Comet
|
No Profile Selected |
930 Gallons |
16.763 |
1.8 |
8.1 |
59.66 |
3.75 °L
|
1.5K |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 8:45 PM |
Notes: |
|
Lemon Lavender Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
15.13 |
6.19 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:03 PM |
Notes: |
|
Ten22: Sage Ain't Nothin' But A Number, Pumpkin
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.2 |
35.28 |
20.12 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:33 PM |
Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. |
|
Half-wit
|
Witbier
|
85 Litres |
1.046 |
1.01 |
4.67 |
17.3 |
2.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 12:36 AM |
Notes: always get better eff with an overnight cold soak. Did add some Cinamon in with the Coriander, probably 10-12g's. Added Zest and SPice after shutting boil off and did a WP leaving it sit for an hour or so. |
|
Lemongrass Saison
|
Saison
|
10 Gallons |
1.06 |
1.009 |
6.71 |
26.42 |
10.81 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 1:57 PM |
Notes: X3 stalks of lemongrass and lemon and lime peel at 5m till end of boil
x5 gallons with Fermentis T-58 |
|
Coconut IPA
|
English IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
0 |
5.95 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 2:24 PM |
Notes: |
|
Clone - Menabrea Bionda Lager
|
International Pale Lager
|
4.8 Gallons |
1.051 |
1.014 |
4.87 |
21.17 |
3.13 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 4:59 AM |
Notes: |
|
Budweiser
|
American Lager
|
10 Gallons |
1.052 |
1.013 |
5.15 |
12.55 |
3.23 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:38 AM |
Notes: |
|
Pomegranate Apple Cider
|
Fruit Cider
|
5 Gallons |
1.056 |
1.008 |
6.25 |
0 |
0 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/11/2019 10:56 PM |
Notes: |
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
24.55 |
11.04 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:34 PM |
Notes: |
|
Funky Ipa
|
American IPA
|
25.5 Litres |
1.049 |
1.008 |
5.44 |
54.89 |
5.83 °L
|
1.5K |
1 |
|
Author:
|
|
Postiz
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:15 PM |
Notes: |
|
Ipa 9
|
California Common Beer
|
6 Gallons |
1.072 |
1.018 |
7.06 |
67.66 |
6.3 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 5:00 AM |
Notes: |
|
Smoky Brown Ale
|
Classic Style Smoked Beer
|
11 Gallons |
1.06 |
1.017 |
5.63 |
45.42 |
21.61 °L
|
1.5K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:13 PM |
Notes: |
|
|
|