Mean Beer Kolsch
|
Kölsch
|
11.5 Gallons |
1.048 |
1.011 |
4.82 |
23.4 |
3.58 °L
|
1.5K |
1 |
|
|
Boil
Size: 13.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/30/2022 2:03 AM |
Notes: |
|
Canadian Pale Al(e)
|
American Pale Ale
|
4.5 Gallons |
1.06 |
1.011 |
6.38 |
55.58 |
4.98 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/9/2021 2:46 PM |
Notes: Approximate amount of dextrose for bottle priming is included in the recipe in order to capture beer’s actual final ABV.
Add 1/2 gallon of water to kettle as wort approaches boiling for desired ABV. .
1 minute hop additions can be added as flame out or hopstand. |
|
Kitchen Sink Rye Double IPA
|
American Amber Ale
|
5.5 Gallons |
1.094 |
1.026 |
8.85 |
76.84 |
17.17 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:58 AM |
Notes: |
|
Basshook Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.017 |
5.48 |
34.28 |
38.67 °L
|
1.5K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 6 PSI |
Creation
Date: 8/8/2018 8:24 PM |
Notes: |
|
Galaxy Comet
|
No Profile Selected |
930 Gallons |
16.763 |
1.8 |
8.1 |
59.66 |
3.75 °L
|
1.5K |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 8:45 PM |
Notes: |
|
Bol's Scotish Ale
|
Scottish Export
|
21 Litres |
1.104 |
1.029 |
9.93 |
21.29 |
27.46 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 6:25 AM |
Notes: |
|
Funky Ipa
|
American IPA
|
25.5 Litres |
1.049 |
1.008 |
5.44 |
54.89 |
5.83 °L
|
1.5K |
1 |
|
Author:
|
|
Postiz
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:15 PM |
Notes: |
|
Coconut IPA
|
English IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
0 |
5.95 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 2:24 PM |
Notes: |
|
Scratch Citra
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.61 |
55.07 |
11.08 °L
|
1.5K |
0 |
|
Author:
|
|
JD
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 8:40 PM |
Notes: This beer is very floral and friuty. An agreeable beer for sure. leaves a flavor in your mouth long after its drank.Agreeable by the many that have tasted it. I recently had a party of about 30 and shared it among other brews I have created. This one was the one everyone went back to. I seriously believe you wont be disasapointed if you try it. If you improve it or change it, I'd love to know how it turned out for you. Or if you followed the recipe, what your thoughts were. |
|
Pale Ale (Ekuanot)
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.77 |
45.16 |
9.14 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:41 PM |
Notes: |
|
Ten22: Sage Ain't Nothin' But A Number, Pumpkin
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.2 |
35.28 |
20.12 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:33 PM |
Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. |
|
Genus Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.02 |
6.85 |
20.22 |
23.47 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:19 PM |
Notes: |
|
Nenna Tripel
|
Belgian Tripel
|
18 Litres |
1.075 |
1.01 |
8.47 |
30.88 |
5.98 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 7/1/2017 9:15 PM |
Notes: Fermentation:
-19c for 2 days
-1c/day until 10 days (27c max)
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
>Sugar Cane at 10m boil end
Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
|
|
Philly Sour Test
|
Berliner Weisse
|
6 Gallons |
1.048 |
1.006 |
5.47 |
6.76 |
3.89 °L
|
1.5K |
2 |
|
Author:
|
|
canorado@icloud,com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:48 PM |
Notes: This brew with the dextrose tries to bring out the stonefruit flavours and aromas from the new yeast, as well as maximising the souring potential of the yeast. A very easy drinking and clean Berliner Weisse. Hope you enjoy it! |
|
Green Dragon Dark Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.009 |
4.04 |
20.17 |
48.83 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:09 PM |
Notes: Mash water - 4.4 gallons
Sparge water - 2.65 gallons
Add candi sugar with 10 minutes left in the boil
1-2 weeks primary
1-2 weeks bottle conditioning |
|
Ray Spangler's Pumpkin Spice
|
Autumn Seasonal Beer
|
5 Gallons |
1.078 |
1.013 |
8.42 |
26.94 |
13.4 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:34 AM |
Notes: Bake pumpkin at 350F for 90 minutes, smash up and add to mash. Add honey to boil kettle.
|
|
10 Noviembre 2015
|
Czech Pale Lager
|
25 Litres |
1.04 |
1.007 |
4.32 |
27.12 |
3.26 °L
|
1.5K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 6:15 PM |
Notes: |
|
Wheat IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.4 |
80.64 |
5.27 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 2:20 AM |
Notes: Bitterness was slightly high, took away from the smooth wheat flavor I was looking for. May brew again with lower IBU and also lower FG. The amarillo and centennial paired very well with the wheat flavoer though. |
|
29. Grandpa Frosty Russian Imperial
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.02 |
9.09 |
68.29 |
44.79 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 5:19 AM |
Notes: |
|
Pliny Imposter
|
Imperial IPA
|
12 Gallons |
1.072 |
1.011 |
8.04 |
217.55 |
5.51 °L
|
1.5K |
0 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 5:47 AM |
Notes: Ferment at 64 for 2 days, 65 for 2 days, then freerise to 67 for duration.
Changed whirlpool start temp from 210 to 180. |
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