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Genus Scotch Ale

240 calories 26 carbs
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 240 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday February 3rd 2018
1.072
1.020
6.85%
20.22
23.47
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 85.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.6%
1 lb special X1 lb special X 30 130 6.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz chinook0.5 oz chinook Hops Pellet 12 Boil 60 min 20.22 100%
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing Co., Method: All Grain, Style: Scottish Heavy, ABV 6.85%, IBU 20.22, SRM 23.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Pale Chocolate, special X) Hops: (chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-03 19:19 UTC
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