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HopHands Clone

Name: HopHands Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Pale 2-Row; 1.875 lb Flaked Oats; 0.5 oz CTZ Hops; 0.5 oz Amarillo Hops; 0.5 oz Centennial Hops; 0.5 oz Simcoe Hops; 0.75 oz Amarillo Hops; 0.75 oz Centennial Hops; 0.75 oz Simcoe Hops; 2 oz Amarillo Hops; 2 oz Centennial Hops; 2 oz Simcoe Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Coffey
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday July 3rd 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

35.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	81.9%
1.88 lb	Flaked Oats1.875 lb Flaked Oats	33	2.2	18.1%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	14.2	First Wort	0 min	16.6	4.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.31	4.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.85	4.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.89	4.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.5	Whirlpool at 185 °F	20 min	1.74	7.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	20 min	2.04	7.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	20 min	2.59	7.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.5	Dry Hop	5 days		19.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		19.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,513

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Brews

Public: Yup, Shared
Last Updated: 2016-09-28 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	16.6	4.9%
0.50 oz	Amarillo (Pellet)	3.31	4.9%
3.25 oz	Centennial (Pellet)	5.89	31.7%
3.25 oz	Simcoe (Pellet)	7.48	31.7%
2.75 oz	Amarillo (Pellet)	1.74	26.8%
10.25 oz / $ 0.00

View Recipe

HopHands Clone

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