Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citraic Session Pale	Blonde Ale	33 Litres	1.04	1.008	4.29	38.72	4.28 °L	1.6K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:14 PM Notes:
Lloyd's Marzen (Munich Ur Märzen)	Märzen	6 Gallons	1.054	1.009	5.91	4.64	15.86 °L	1.6K	0
Author: LloydGM Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:43 PM Notes: Pressure fermentation @15PSI using a FermZilla All Rounder. Yeast usage is 1 packet of Fermentis Saflager German Lager Yeast W-34/70 added to a yeast starter of 1L water and 100g DME, allowed to double overnight and then double again before pitching into the wort.
Hard Seltzer - Cherry	Common Cider	2.5 Gallons	1.055	1	7.25	0	0 °L	1.6K	0
Author: TIPBCO Boil Size: 2.5 Gallons Boil Time: 1 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/26/2019 2:38 PM Notes: Starter: Yeast Hydrated 12 hrs? w/yeast nutrient Brewed 11/26/19 11/28 G 1:035 12/13: Kegged @ .995?, approx 8% abv per ABV calculator Taste: Light cherry aroma, very lightly sweet water w/faint cherry flavor, boozy note. W/ice very light, booziness drops off. Refreshing. Wife approved.
Black IPA	Specialty IPA: Black IPA	5.5 Litres	1.059	1.011	6.34	72.84	31.93 °L	1.6K	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:02 PM Notes:
Lemondrop Cream Ale	Cream Ale	11 Gallons	1.048	1.01	5.02	18.92	3.25 °L	1.6K	0
Author: AlejandroCervantes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/10/2017 8:11 PM Notes: New hops and a unique yeast blend will give this American lawnmower beer something to stand on. NOTE: Yeasts used are Omega OYL-001 Alt, Omega OYL-050 West Coaste Ale IV, and Omega OYL-105 West Coast Lager.
Chocolate Milk Stout (w/ Light LME)	Sweet Stout	2.5 Gallons	1.062	1.022	5.28	27.26	42.13 °L	1.6K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 9:14 PM Notes:
Imperial Cream Ale 377 5%	Cream Ale	162 Gallons	1.076	1.022	7.15	30.37	3.81 °L	1.6K	1
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:36 PM Notes:
Cole's Kolsch	Kölsch	5.5 Gallons	1.047	1.007	5.2	20.4	4.35 °L	1.6K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 7:25 PM Notes:
Whiskey Ginger Braggot	Braggot	4 Gallons	1.101	1.029	9.45	8.72	15.11 °L	1.6K	0
Author: jakesnake2384 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 2:01 AM Notes:
Maple Dry Stout	Dry Stout	20.8 Litres	1.056	1.011	6	28.62	32.68 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar candy Priming Amount: 80 gr Creation Date: 4/17/2015 6:22 PM Notes:
SamAmber	American Amber Ale	5.25 Gallons	1.068	1.019	6.4	46.18	15.81 °L	1.6K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 8:01 PM Notes:
Northwestern Brown	American Brown Ale	5.5 Gallons	1.055	1.01	5.91	39.2	20.09 °L	1.6K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 8/22/2013 3:24 PM Notes:
Oberon	American Wheat Beer	5.5 Gallons	1.052	1.013	5.24	19.19	5.88 °L	1.6K	0
Author: MSimons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:27 PM Notes:
Mosaic Single Malt Pale Ale	American Pale Ale	6 Gallons	1.047	1.008	5.19	47.31	3.38 °L	1.6K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:47 AM Notes: Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done. Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops.
Summerweizer	American Wheat Beer	5.5 Gallons	1.044	1.011	4.33	15.03	3.67 °L	1.6K	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:10 PM Notes: Heat 4 gallons of water to strike temp and add grains. mash at 150 F for 90 minute's. in a separate kettle heat 2.50 gallon's of water to 168 F. remove grain bag from kettle and place in kettle with 2.50 gallon's @ 168 F. dunk sparge for 10 minutes. remove bag and squeeze it into the wort. combine both wort's into boil kettle and adjust volume if needed.
Jamil's Extra Yellow	American Lager	5 Gallons	1.052	1.014	5.03	16.1	4.77 °L	1.6K	2
Author: Mad Hatter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:51 PM Notes:
Kolsch - BYO	Kölsch	5.25 Gallons	1.046	1.01	4.65	24.67	3.72 °L	1.6K	3
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:01 PM Notes:
Rapscallion Tangerine Ginger Wit	American Wheat or Rye Beer	5 Gallons	1.045	1.011	4.45	24.6	5.03 °L	1.6K	1
Author: Hornbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:07 PM Notes:
Milk Choco Stout	Sweet Stout	19 Litres	1.057	1.022	4.59	21.2	40 °L	1.6K	2
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 12:21 PM Notes:
Summit NEIPA 20L	Specialty IPA: New England IPA	21 Litres	1.048	1.02	3.68	62.13	4.2 °L	1.6K	0
Author: hunyeti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:02 AM Notes: The goal of this beer is to have a low alcohol NEIPA with a decent body and nice mouthfeel. The Yeast attenuation is modified to fit the fermentability of the grains that is not much lower due to the high mash temperature.
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