Rapscallion Tangerine Ginger Wit Beer Recipe | Extract American Wheat or Rye Beer by Hornbrewer | Brewer's Friend
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Rapscallion Tangerine Ginger Wit

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 26th 2014
1.045
1.011
4.5%
24.6
5.0
n/a
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