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Rapscallion Tangerine Ginger Wit

148 calories 15 carbs
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday December 26th 2014
1.045
1.011
4.45%
24.6
5.03
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 7.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 7.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.6 100%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Ginger Root Herb Boil 5 min.
0.5 oz Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 7 14 27 124
Author: Adventures in Homebrewing, Method: Extract, Style: American Wheat or Rye Beer, ABV 4.45%, IBU 24.6, SRM 5.03, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Aromatic Malt, White Wheat) Hops: (Styrian Goldings) Other: (Ginger Root, Orange Peel)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-26 18:55 UTC
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