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SamAmber

227 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 227 calories (Per 12oz)
Share: <EMBED>
1.068
1.019
6.4%
46.18
15.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.25 lb American - Pale Ale11.25 lb Pale Ale 37 3.5 80.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.6%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 2.5%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 13.1 Boil 60 min 23.54
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.65
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: All Grain, Style: American Amber Ale, ABV 6.4%, IBU 46.18, SRM 15.81, Fermentables: (Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Simcoe, Centennial)
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View Count: 877
Brew Count: 0
Last Updated: 2014-04-01 20:02 UTC
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