Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redneck Rye Wine	American Barleywine	7 Gallons	1.117	1.024	12.2	29.46	22.47 °L	8.3K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes:
Sharps Doom Bar Clone	Special/Best/Premium Bitter	12 Gallons	1.043	1.01	4.26	26.41	13.09 °L	8.3K	4
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:27 PM Notes: Hops are a blend of Northdown, Perle, and Northern Brewer with an average AA of 8%. Start whirlpool at flameout for 1 hour dropping 1-2F per minute using counter flow chiller or immersion cooler with kettle capped during whirlpool. Information for recipe gathered from http://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=41624
Hořčík #1	Best Bitter	23 Litres	1.045	1.011	4.46	32.03	4.93 °L	8.2K	0
Author: Tomeu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:59 AM Notes:
Sour Baby Jesus	Foreign Extra Stout	5 Gallons	1.075	1.019	7.42	35.43	50 °L	8.2K	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 7:06 PM Notes: Noticed pellicle on top of beer after pitching, but the end result does not display much sour character at all. Finished beer lacks much peanut butter or cocoa flavor, next time it may be better to throw those ingredients in earlier.
Prima Pils Clone	German Pils	6.08 Gallons	1.053	1.014	5.17	46.25	3.28 °L	8.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:23 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/
EPA	American IPA	25 Litres	1.06	1.016	5.69	49.28	16.65 °L	8.2K	0
Author: comebackoneyear Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 1:58 PM Notes:
Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.48	29.73	4.73 °L	8.2K	3
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:54 PM Notes:
Honey Nut Cheerio Ale	Specialty Beer	5.5 Gallons	1.044	1.012	4.14	10.33	5.08 °L	8.2K	0
Author: trudelphic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2012 1:28 AM Notes:
Ranger IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.82	64.88	9.06 °L	8.2K	3
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:09 AM Notes:
“It’s All Mine So Keep Back”	Berliner Weisse	21 Litres	1.034	1.009	3.36	10.25	2.55 °L	8.2K	6
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:41 PM Notes: Mash in at 150°F (60°C) and hold for 60 minutes. Rack fermented beer on to cherries. Primary fermentation for 15 days at 70°F (20°C) in glass. Secondary fermentation for 10 days at 70°F (20°C) in glass. Tertiary fermentation for 30 days on fruit at 70°F (20°C) in glass. Forced CO2 to carbonate (3 vol.).
American IPA - 10L	American IPA	10 Litres	1.066	1.012	7.1	60.54	8.19 °L	8.2K	2
Author: mestres cervejeiros Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 6:30 PM Notes:
Horchata Stout	Sweet Stout	5.5 Gallons	1.058	1.019	5.02	17.24	43.33 °L	8.2K	4
Author: jeff g Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:52 PM Notes:
Lost Coast Tangerine Wheat AG	Fruit Beer	5.25 Gallons	1.056	1.012	5.77	30.5	4.88 °L	8.2K	4
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:23 PM Notes:
Noble Donkey Pilsen Lager	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.5	37.06	2.98 °L	8.2K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 9:53 PM Notes:
Vaiduoklė	Belgian Dubbel	12.5 Litres	1.071	1.012	7.69	22.98	17.84 °L	8.2K	1
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 11:43 AM Notes: Pitch yeast at 18°C. Allow it to rise to 20°C in the first 24 hours and to 22°C in the first 48 hours. Keep it there until fermentation is complete (4-6 days?).
Oakham Citra Clone	American Pale Ale	5 Litres	1.043	1.008	4.62	39.26	8.11 °L	8.2K	4
Author: Kendomondo Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:54 PM Notes:
Hazy IPA 1 Gallon	American IPA	1 Gallons	1.065	1.014	6.7	81.26	4.41 °L	8.2K	3
Author: eschmehl Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2014 1:07 PM Notes:
003	American Pale Ale	24 Litres	1.048	1.012	4.82	49.63	5.74 °L	8.2K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:34 AM Notes: og 12
Bad Bread	Weizen/Weissbier	16 Gallons	1.046	1.011	4.58	12.93	3.33 °L	8.2K	9
Author: TConnor Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 8:43 PM Notes: First attempt at my own original recipe, my all time favorite: Bavarian Weissbier. Took 3rd in German Wheat & Rye beers at the Southern New England Regional Homebrew Competition 2013. For 2nd batch trying a single infusion mash and different yeast, 3068 instead of 3056. Batch 2 came out watery and lacking body, very disaapointing. Trying a double decoction next time, also added 2 lbs Carapils. Got it right now, best version yet, no more changes to the recipe. Had to substitute Belgian Carapils for German Carapils this latest batch for color reasons. Trying a single decoction this time and raising fermentation temp from 65 to 68 Also cut back the bittering 1.5 IBUs 5/15/2017 Trying a step mash instead of decoction
Second Hand Store (Raspberry Berliner Weisse)	Berliner Weisse	11 Gallons	1.035	1.009	3.43	6.67	2.65 °L	8.2K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: 30psi Creation Date: 9/23/2014 4:20 PM Notes: Sour Starter: (3 days prior to Mash) 1. Boil a 1.035 gravity starter and let cool to 100 degrees. 2. Inoculate the starter with a handful or 2 of crushed 2-row or pilsner, cover and let it sit for 3 days. Sour Mash: (Eve before brew day) 1. Complete your normal mash regiment, add 10% equivalent of acidulated malt (22oz) to bring the PH down to 4.3 or lower, sparge normal, and bring the pre-boil wort to 180°F for pasteurization. Chill with wort chiller to 115°F. Drain into cooler. 2. Pitch the lacto starter sometime before bed, Wrap the cooler in blankets and let it sit in the garage (This is in florida during the summer, northern climates will need a way to maintain heat in the 95-105 range) Check the pH in the a.m. and be prepared to boil (you want a PH of 3.8 to know it is finished, it takes roughly 12-14 hours depending on temp) 3. Clean & sanitize flask. Make a new starter for your German yeast and put it on a stir plate for pitching the next day. Brew Day: 1. Bring to boil, follow hops/boil schedule as normal, chill, and drain to fermenter. Fermentation: 1. Chill to 64°, pitch yeast and keep at 64° F until activity subsides. (4-5 days) 2. Raise temp to 68° F until activity is complete. 3. During primary, let the berries thaw, then re-freeze (this will break down cell walls). Add 6 pds frozen Raspberries and hold for 2-3 days. 4. Crash to 32° F for 24 hours. 5. Keg and force carbonate
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