Ranger IPA Clone Beer Recipe | Extract American IPA by Brew Lab | Brewer's Friend
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Ranger IPA Clone

229 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday February 12th 2016
1.069
1.017
6.8%
64.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 25.9%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 10.39 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.15 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.61 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.89 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.84 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
4.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ranger IPA Clone" American IPA beer recipe by Andrew. Extract, ABV 6.82%, IBU 64.88, SRM 9.06, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich Light) Hops: (Centennial, Simcoe, Chinook)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-12 00:09 UTC
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