Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hail Caesar!	American IPA	5.5 Gallons	1.056	1.014	5.57	117.27	6.17 °L	1K	1
Author: Rob_likes_brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 10:45 PM Notes:
NOT RED’S APPLE ALE	Fruit Beer	3 Gallons	1.06	1.011	6.38	37.95	15.99 °L	1K	0
Author: Sleepy dog brewing Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:18 AM Notes:
Pastore Brewing Comp - Cranberry And Hibiscus	Saison	21 Litres	1.053	1.006	6.15	25.9	3.76 °L	1K	2
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:33 PM Notes:
SMASH - OTTER AMARILLO	American Pale Ale	23 Litres	1.055	1.01	5.86	40.45	5.09 °L	1K	0
Author: Nico Teixeira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:02 PM Notes:
Whole Lotta Medusa	American IPA	7 Gallons	1.063	1.014	6.45	35.51	4.68 °L	1K	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:40 AM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.06	1.016	5.85	66.03	49.97 °L	1K	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:56 AM Notes: preboil gravity 1.060 and post using hydrometer and refractometer. not sure why all pre and post are same. pH was 4.8 no acid FG today 5/3 1.020 = 5.25%
Rødt Bål	Classic Rauchbier	19 Litres	1.056	1.013	5.69	22.86	12.84 °L	1K	0
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 5:08 AM Notes:
Tangerine Ravine	American Pale Ale	5.5 Gallons	1.059	1.011	6.3	46.62	7.71 °L	1K	1
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:23 AM Notes:
Alaskan Red	Specialty IPA: Red IPA	19 Litres	1.058	1.014	5.78	73.25	19.1 °L	1K	2
Author: jeanseb1987 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:11 PM Notes: chill to 16 after boil to pitch yeast frment. 7 days at 18 rise at 20 for 7 days "secondary" cold crash before bottle 3 deg co2 +/- 2.25 volume
Pre Prohibition Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.055	1.011	5.7	29.58	3.09 °L	1K	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Spunding Priming Amount: N/A Creation Date: 1/21/2018 5:52 AM Notes:
Deepwater Hob Blob 2.0	American IPA	5.5 Gallons	1.069	1.019	6.51	99.89	7.38 °L	1K	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 9/25/2014 12:36 PM Notes:
Clouds Of Spacedust	American IPA	5.5 Gallons	1.069	1.023	5.99	75.43	6.8 °L	1K	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:17 PM Notes: FG 1.010 ABV 7.6125
Dogs Hair - Nikki's Fluffy White IPA	Specialty IPA: White IPA	6 Gallons	1.058	1.011	6.37	68.44	3.48 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 7/17/2016 9:34 PM Notes:
Blanche IPA	No Profile Selected	20 Litres	1.053	1.01	5.62	59.27	3.62 °L	1K	0
Author: Union Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:16 PM Notes:
Chocolate Mint Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.59	23.72	50 °L	1K	1
Author: Logan Schmidt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:53 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.014	5.81	18.08	14.99 °L	1K	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:04 AM Notes:
BC Pale	American Pale Ale	5.5 Gallons	1.059	1.011	6.41	41.9	8.57 °L	1K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 5:14 PM Notes: Brewed on 07-20-2015 Fermented in Pete's basement OG - 1.054 FG - 1.006 Dry Hopped with 1oz Centennial & 1oz Equinox for 6 days
Santeria	American IPA	13 Litres	1.06	1.014	6.13	66.65	8.01 °L	1K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:26 AM Notes:
Smoking Red Baron	American IPA	27 Litres	1.058	1.012	6.14	41.73	14.67 °L	1K	0
Author: Jack F Baron Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:13 PM Notes:
Down Under IPA	American IPA	5 Gallons	1.056	1.013	5.59	46.68	6.32 °L	1K	0
Author: Vongregor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:36 AM Notes:
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