|
Edinburgh Heavy - 90 Shilling
|
Scottish Export
|
48 Litres |
1.065 |
1.023 |
5.45 |
23.8 |
14.1 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 2:33 PM |
| Notes: |
|
|
Eric Sahti
|
Spice, Herb, or Vegetable Beer
|
21.7 Litres |
1.053 |
1.011 |
5.51 |
27.03 |
6.5 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 10/24/2021 1:10 PM |
Notes: Fermenter à 20C avec Lutra
Soft crash sur plusieurs jours
Lageriser 2 semaines
Transférer en keg
Modif version 2 :
- Changer Honey malt pour Victory
- Changer levure pour Lutra
- Lageriser après fermentation
- Augmenter Baies de génévrier de 50 à 75 g |
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|
Horndean Special Beer - HSB
|
Best Bitter
|
23 Litres |
1.047 |
1.009 |
4.96 |
34.26 |
13.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 g |
Creation
Date: 6/5/2021 11:16 AM |
| Notes: |
|
|
Maxwell Porter 2021
|
English Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.2 |
25.69 |
28.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:46 PM |
Notes: - Brewed on 2/20/21
- Mash water = 4.6 gallons (17.4 liters)
- Sparge water = 3.36 gallons (12.8 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26 liters.
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.049
- Mash temp settled right at ~152F
- Hit 11.2 plato pre boil gravity which converts to 1.045 vs. 1.049 target so 77% mash efficiency vs. 84% expected.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.054 OG, Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.054 expected. Extended boil to 90 minutes to try and make up some gravity points.
- After boil had ~22.25 liters or ~5.94 gallons in the kettle and ~5.5 gallons made it into the fermenter.
- Pitched yeast starter and set fermentation chamber at 64F,
- Packaged on 3/3/21, batch #51, FG was 1.013 (at 70F) which converts to 1.014 so 73% attenuation vs 75% avg. and 75% expected
- Fill keg to 52.05 pounds = (1.014FG x 8.345 x 5 gallons) + 9.74 (empty keg weight). I had to tilt fermenter at 51.5 but was able to get to 52.05. |
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|
HefeWeizen By Markus Herrmann TU-Munich
|
Weissbier
|
25 Litres |
1.052 |
1.01 |
5.43 |
13.23 |
4.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 82 |
Mash Thickness: 5.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:48 AM |
Notes: Fermentation:
2 days: 16-17 °C
5 days: 24 °C
Optional
CO2 Carbonation: 7,5g dextrose/1 Liter |
|
|
Pilsner Urquell
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.19 |
43.71 |
4.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 11:14 AM |
| Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual. |
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|
20A - American Porter
|
American Porter
|
24 Litres |
1.051 |
1.01 |
5.38 |
43.58 |
26.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:15 PM |
| Notes: |
|
|
Rosemary Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
52.77 |
12.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:21 AM |
| Notes: delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing |
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|
SMASH MARIS OTTER MOSAIC
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.89 |
34.04 |
5.25 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:33 PM |
| Notes: 0.5tsp Gypsum @ 60m |
|
|
Angello's Dark Lager
|
Dark American Lager
|
20 Litres |
1.05 |
1.009 |
5.32 |
11.84 |
18.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 84.4 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:33 AM |
| Notes: |
|
|
NB Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
22.67 |
9.08 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 5:58 AM |
| Notes: http://www.northernbrewer.com/documentation/allgrain/AG-Oktoberfest.pdf |
|
|
Alt
|
North German Altbier
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
34.64 |
14.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:14 AM |
| Notes: Mash schedule has rests at 125, 144, 158, and 169 (mashout). |
|
|
Nelson Sauvin/Galaxy American Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
34.61 |
6.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:22 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
30 Litres |
1.052 |
1.013 |
5.1 |
14.22 |
4.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:46 PM |
| Notes: Fermento bio4 Bélgian Wit SY067 |
|
|
Buck's Rye Knott
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
30.77 |
5.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 6:51 PM |
| Notes: $18 |
|
|
#17 Restart
|
Irish Red Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
25.64 |
10.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 6/29/2015 7:53 PM |
| Notes: |
|
|
Keetna's Copper Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
26.4 |
15.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:04 AM |
| Notes: |
|
|
9 - Pacific Palms Pale Ale - 23-05-15
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.01 |
5.52 |
38.81 |
4.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 10:55 PM |
| Notes: |
|
|
TError Ale
|
Cream Ale
|
2.7 Gallons |
1.053 |
1.013 |
5.22 |
17.17 |
5.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:50 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
18.55 |
3.33 °L
|
1K |
2 |
|
|
Author:
|
|
Einspur
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:12 PM |
| Notes: |
|
|
|
|