|
Prodigal Son 2
|
Best Bitter
|
22 Litres |
1.043 |
1.009 |
4.52 |
39.01 |
4.43 °L
|
4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:00 PM |
| Notes: |
|
|
Passionate Blonde
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
20.03 |
6.68 °L
|
4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:17 PM |
| Notes: The passion fruit that I use is a concentrate. If you use 100% juice I'd go with the typical 1 quart can for 5 gallons but the strength of the passion fruit juices, concentrates and purees are different out there so you may have to play with the amount that you add in future recipes to taste. Less is better, if you add too much you end up with a sour taste but if you get it just right it's awesome! GL. |
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|
Bjørges Kølsch
|
Kölsch
|
25 Litres |
1.062 |
1.02 |
5.47 |
28.89 |
5.49 °L
|
4K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 2:54 PM |
| Notes: |
|
|
Brewdog Libertine Black Ale Clone (germanized)
|
Specialty IPA: Black IPA
|
46 Litres |
16.6 |
3.151 |
7.31 |
50.71 |
24.59 °L
|
4K |
0 |
|
|
Author:
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Hellsteam Brewing
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:49 AM |
Notes: Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency
|
|
|
Imperial India Pale Lager
|
Classic American Pilsner
|
5 Gallons |
1.076 |
1.02 |
7.39 |
104.43 |
4.91 °L
|
4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:26 PM |
| Notes: |
|
|
Smoke & Oakum IPA
|
Wood-Aged Beer
|
5 Gallons |
1.106 |
1.023 |
10.94 |
109.81 |
18.8 °L
|
4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:08 PM |
| Notes: |
|
|
Steve's Amber Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.059 |
1.013 |
6.01 |
39.67 |
16.21 °L
|
4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 4:35 PM |
Notes: Recipe essentially based off Steve's Amber Ale but with changes to hops and yeast. The traditional French Strisselspalt hops will hopefully impart a nice, light and spicy/floral aroma and dry-hopping with UK Bramling Cross should give off some blackcurrant notes to play off the slight phenols we should get from fermenting a little on the higher end (about 70 F is what we're aiming for). Should be a nice little beer... a taste of the French countryside with a bit of an American twist.
6/6/15: Added 1 oz Bramling Cross in muslin bag as dry-hop
6/13/15: Just racked and removed dry-hop bag. Took a sample and we got pretty great attenuation (got it down to 1.013 which is slightly better than the calculated 1.016). Color of the sample is fantastic. Smell isn't really spicy or citrusy despite the Cascade and Strisselspalt additions. Instead, the aroma is dominated by blackberry and lemon. We should be bottling it next weekend and will report back with more notes then.
6/20/15: Finally trying a sample of this... should be bottling it on 6/27, so we're a week behind but life gets in the way sometimes. Flavor is very jammy and follows the nose with a lot of black raspberry and blackcurrant notes. The dark fruit mingles with some caramel and earthy rye before finishing rather dry. Ester qualities are surprisingly minimal despite stressing the yeast slightly (fermenting a few degrees above its preferred temp), but the finished beer has a hefty body and a lot of unique and appreciable flavors. Excited to see how it conditions and how it "keeps" considering that is what a biere de garde should do! |
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|
Spotted Cow Clone
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.7 |
20.47 |
4.73 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:05 PM |
Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma.
I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style. |
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Pocahontas Pumpkin Ale/Saison D'Potiron
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.062 |
1.012 |
6.48 |
23.46 |
10.43 °L
|
4K |
3 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2012 7:11 PM |
| Notes: WLP 565 or Wyeast 3711 |
|
|
Tank 7 Farmhouse Ale Clone
|
Clone Beer
|
5 Gallons |
1.076 |
1.016 |
7.86 |
38.8 |
4.44 °L
|
4K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:16 AM |
| Notes: Based on the head brewer's notes |
|
|
New Belgium Brewing Trippel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.01 |
8.71 |
43.21 |
6.13 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:04 PM |
| Notes: Ferment at 68'F. |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.013 |
4.97 |
36.28 |
16.61 °L
|
4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2012 5:15 PM |
| Notes: |
|
|
Bragawd
|
Braggot
|
1 Gallons |
1.118 |
1.029 |
11.57 |
0 |
11.69 °L
|
4K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 6:33 PM |
| Notes: |
|
|
Hallertau Blanc IPA
|
American IPA
|
20 Litres |
1.055 |
1.018 |
4.84 |
32.35 |
4.5 °L
|
4K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 9:44 AM |
Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
|
|
|
Hop Gobbler
|
Northern English Brown
|
25 Litres |
1.051 |
1.016 |
4.6 |
0 |
22 °L
|
4K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 5:14 PM |
Notes: 1.7kg Coopers English Bitter
1.5kg TC Amber Malt Extract
STEP 1: Mix
First crush malt grains and tubes of these in a saucepan with 2 liters of hot water boiled.
2nd Remove the pan from the heat, let it all soak in for about 30 minutes, then set the pan in cold water to cool down.
3rd Dissolve Light Dry Malt in the fermenter in 2 liters of hot water.
4th Add the strained, cooled with liquid chocolate malt in the fermentation vessel and ölsatsen English Bitter and TC Amber Malt extract and mix well.
5th Make up to 25 liters of cold water, stir very vigorously and add the yeast.
STEP 2:
Try to let the fermentation take place in the 18C to 21C.
After a few days of fermentation; add Fuggles and ECG pellets.
Very nice dark beer! |
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|
Juniper IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
66.61 |
9.07 °L
|
4K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:22 PM |
Notes: Iron Brewer Ingredients required:
Rice, Juniper, Manderina Bavaria |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.83 |
64.69 |
7.34 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 8:44 PM |
Notes: First Wort hop First runnings
Mix the Equinox and Azacca and gradually add the last 10 minutes.
2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg
Super easy drinking - with interesting tropical notes and just a hint of bitterness |
|
|
Lagunitas Ipa Clone
|
American IPA
|
2.5 Gallons |
1.068 |
1.021 |
6.19 |
57.94 |
13.14 °L
|
4K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 10:24 PM |
| Notes: |
|
|
Denny's Bourbon Imperial Porter
|
Robust Porter
|
6 Gallons |
1.082 |
1.02 |
8.11 |
45.51 |
39.36 °L
|
4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 3/4 Cup |
Creation
Date: 2/27/2013 8:41 PM |
| Notes: |
|
|
Dreaded Belgian Dubbel #1
|
Belgian Dubbel
|
13 Gallons |
1.077 |
1.019 |
7.62 |
17.04 |
18.91 °L
|
4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 7:15 PM |
| Notes: Wyeast 1214, White lab 500 and 550 |
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