Bragawd Beer Recipe | Extract Braggot | Brewer's Friend
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Bragawd

396 calories 39.8 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 70% (steeping grains only)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Thursday January 10th 2013
1.118
1.029
11.6%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey 2 lb Honey 42 2 66.7%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 16.7%
2.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 16.7%
0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bragawd" Braggot beer recipe by perfektmind. Extract, ABV 11.57%, IBU 0, SRM 11.69, Fermentables: (Honey , Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-08 21:02 UTC
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