Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	10 Gallons	1.038	1.009	3.8	33.31	6.58 °L	280	0
Author: Matt Reeser Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/13/2020 6:40 PM Notes:
#xx Humla Lager (Brooklyn Lager)	No Profile Selected	34 Litres	1.039	1.01	3.86	0	3.75 °L	280	0
Author: OvreBakkeGardsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 8:04 PM Notes: https://forum.norbrygg.no/threads/brooklyn-lager.34220/page-3 https://web.brewfather.app/share/KjN4vbj2ETO7b3
Awesome Recipe	No Profile Selected	93 Gallons	10.596	3.394	3.83	0	17.55 °L	280	0
Author: Boil Size: 106 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:19 PM Notes:
HOPS N WHEAT! V2	Specialty IPA: New England IPA	12 Litres	1.046	1.015	4.03	26.9	5.54 °L	280	1
Author: Abbey Road Brewing Boil Size: 14.95 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:19 AM Notes:
Citra Pale Ale	Blonde Ale	21 Litres	1.04	1.009	4.04	41.88	4.93 °L	280	0
Author: LesserPlatinum Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 2:23 PM Notes:
Awesome Recipe	Irish Red Ale	27 Litres	1.039	1.01	3.81	24.59	13.72 °L	280	0
Author: arturo bedoy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:45 PM Notes:
Robobrew - All Grain - 1st Run	American Pale Ale	2 Gallons	1.041	1.01	4.03	9.07	2.82 °L	280	1
Author: Boil Size: 2.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 12/14/2020 8:30 PM Notes: Using the brew in a bag style with the Robobrew
Magdalena Blonde A BOA	Blonde Ale	1173.5 Litres	10.149	2.602	4	9.01	3.88 °L	280	0
Author: oarrcrbrewer Boil Size: 1290.8 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:45 PM Notes:
English Pale Ale	British Golden Ale	23 Litres	1.04	1.01	3.95	22.53	18.96 °L	280	0
Author: HugoLara21 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:32 PM Notes:
Trappist Single	Trappist Single	11 Gallons	1.039	1.009	3.99	10.88	2.71 °L	280	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:29 PM Notes:
Beer 1	British Golden Ale	5 Gallons	1.046	1.015	4.09	17.28	4.38 °L	280	0
Author: Dlanster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:13 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.04	1.01	3.88	38.46	18.22 °L	280	0
Author: The Duke of Burgundy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:21 AM Notes:
WITBIER-WHEAT 72%	Witbier	15 Litres	1.04	1.01	3.85	16.77	3.36 °L	280	0
Author: PAPAVASILEIOU Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:31 PM Notes: pilsner - Greek Vergina wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM26 Belgian Hillside Priming with unfermented wort: Lst = Lf * (0,75/11,8) = 0,765L (Gyle)
Enigmatic	Belgian Pale Ale	5.5 Gallons	1.042	1.012	3.99	27.65	4.14 °L	280	0
Author: Maltbomb Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:06 PM Notes:
Chelita Wuerita	American Pale Ale	220 Litres	1.045	1.015	3.94	3.85	24.08 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.347 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/18/2020 1:57 AM Notes:
Imp Milkshake	Specialty IPA: New England IPA	22 Litres	1.035	1.004	3.98	0	2.65 °L	280	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:23 PM Notes:
Irish Dry Stou	Irish Stout	25 Litres	1.041	1.01	4.05	22.86	31.04 °L	280	0
Author: Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 1:16 AM Notes:
Another Pale	American Pale Ale	7 Gallons	10.862	3.206	4.08	23.7	3.04 °L	280	0
Author: toasteater Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:40 PM Notes:
Super Pale Ale	American Pale Ale	5 Gallons	1.038	1.009	3.79	17.71	5.3 °L	280	0
Author: PH Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:16 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.039	1.01	3.87	0	5.01 °L	280	0
Author: RStack Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:13 AM Notes:
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